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Subway-Style Egg Sandwich Recipe





Subway-Style Egg Sandwich Recipe

Classic Egg Sandwich, Made at Home

Subway-Style Egg Sandwich Recipe

Remember that beloved egg sandwich that’s no longer on the menu? This recipe brings that nostalgic Subway flavor right to your kitchen! Experience the delightful combination of creamy mashed eggs, rich mayonnaise, and a subtle hint of mustard that makes this sandwich a timeless favorite. Perfect for a satisfying meal or a delightful brunch, this recipe is also a great way to incorporate protein-rich eggs, especially if you’re not a big meat eater. Rekindle your taste buds with this comforting classic – let’s make it together!

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Lunchbox
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Essential Ingredients

  • 5 hard-boiled eggs (cooked until fully set)
  • 3 Tbsp mayonnaise
  • 1 Tbsp finely minced onion (ensure it’s well-drained)
  • 1 finely chopped spicy pickle (adjust to your preference)
  • A pinch of black pepper
  • 2 pinches of salt
  • A touch of whole grain mustard (or Dijon mustard)

Cooking Instructions

Step 1

Once the eggs are hard-boiled and peeled, separate the yolks from the whites. Finely dice the egg whites into small cubes. For the yolks, mash them with a fork or your fingers until slightly crumbly, leaving some texture rather than making them completely smooth.

Step 1

Step 2

Finely mince the onion and the spicy pickle. To mellow the sharpness of the onion, you can soak the minced onion in cold water for a few minutes, then squeeze out all excess moisture before using. This makes it extra crisp and palatable.

Step 2

Step 3

In a medium bowl, combine the mashed egg yolks, diced egg whites, minced onion, and chopped pickle. Add the mayonnaise, a pinch of pepper, and two pinches of salt. Gently mix everything together until well combined. Taste and adjust seasoning if necessary.

Step 3

Step 4

Lightly toast your chosen bread slices. You can do this in a pan with a little butter or in a toaster. Toasting enhances the bread’s flavor and adds a pleasant crispiness.

Step 4

Step 5

On the inside of one toasted bread slice, spread a thin layer of whole grain or Dijon mustard. The mustard’s slight tanginess cuts through the richness of the egg mixture and adds an extra layer of flavor.

Step 5

Step 6

Generously pile the prepared egg salad mixture onto the mustard-spread bread slice. Don’t be shy – a generous amount makes for a truly satisfying sandwich! Place the other bread slice on top to complete your delicious egg sandwich.

Step 6



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