Stir-fried Squid with Soy Sauce
Stir-fried Squid with Soy Sauce
Sweet and Savory Stir-fried Squid with Soy Sauce – Perfect for a Delicious Rice Bowl!
This recipe features tender squid stir-fried in a savory-sweet soy sauce-based glaze, perfect for any meal. Made without chili, it’s a dish the whole family, including children, will enjoy. It’s a fantastic side dish or can be served over rice for a satisfying meal, especially when you need a flavorful pick-me-up.
Main Ingredients- 400g Squid (4 bullet squids or slightly more than 1 regular squid)
- 1/2 Onion
- 1/2 Red Bell Pepper (or paprika, carrot)
- 4 stalks Chives (optional)
Soy Sauce Glaze- 1 Tbsp Minced Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sugar
- 1 Tbsp Minced Scallions
- 1/2 Tbsp Toasted Sesame Seeds
For Stir-frying- 4 Tbsp Cooking Oil
- 1 Tbsp Minced Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sugar
- 1 Tbsp Minced Scallions
- 1/2 Tbsp Toasted Sesame Seeds
For Stir-frying- 4 Tbsp Cooking Oil
Cooking Instructions
Step 1
Prepare the fresh squid. If using bullet squid, clean and prepare 4 pieces (or about 1 large regular squid). Remove the innards and trim any unwanted parts. Slice the squid into bite-sized rings.
Step 2
Prepare the vegetables. Wash and thinly slice half an onion and half a red bell pepper (seeds removed). Red bell peppers add a vibrant color, but you can substitute with other colorful options like paprika or carrot. Wash and cut 4 stalks of chives into 4-5cm lengths. (Chives add flavor and a slight crunch, but can be omitted).
Step 3
Heat oil in a pan and sauté aromatics. Heat 4 tablespoons of cooking oil in a skillet over medium heat. Add 1 tablespoon of minced garlic and 1 tablespoon of minced scallions, and stir-fry for about 20 seconds until fragrant. Once the garlic and scallions are aromatic, add the sliced onion and sauté until translucent.
Step 4
Add squid and bell pepper, then stir-fry with the sauce. When the onion is partially cooked and translucent, add the prepared squid and red bell pepper. Pour in 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, and 1 tablespoon of oyster sauce. Stir-fry until all ingredients are well combined and the squid is cooked.
Step 5
Finish with aromatic seasonings. Once the squid is cooked through to your liking, add the chopped chives and quickly toss to combine. Turn off the heat, then drizzle in 1 tablespoon of sesame oil and sprinkle with 1/2 tablespoon of toasted sesame seeds for a wonderfully fragrant and savory finish.
Step 6
Serve and enjoy a delightful meal! Transfer the finished stir-fried squid to a serving plate. This sweet and savory dish is a true ‘rice thief’ – incredibly delicious and perfect alongside a bowl of steaming rice. It’s mild enough for children and makes for a satisfying meal, especially when served as a topping for rice.
