Stir-Fried King Oyster Mushroom and Fish Cake
Stir-Fried King Oyster Mushroom and Fish Cake
[Breakfast Side Dish] Super Simple Stir-Fried King Oyster Mushroom and Fish Cake
No side dishes for breakfast, but you need to serve something? This is a quick and easy recipe you can whip up in a flash. It’s perfect for busy mornings when you need a delicious and simple side dish.
Main Ingredients- 2 sheets of square fish cake
- 1 king oyster mushroom
Seasoning & Others- 1 Tbsp oyster sauce
- A pinch of sesame seeds
- A drizzle of sesame oil
- A little chives or scallions (optional)
- 1 Tbsp oyster sauce
- A pinch of sesame seeds
- A drizzle of sesame oil
- A little chives or scallions (optional)
Cooking Instructions
Step 1
Rinse the king oyster mushroom thoroughly. Slice it thinly, about 0.5 cm thick. Cutting it thinly is important for a good texture.
Step 2
Cut the square fish cake into pieces similar in size to the sliced king oyster mushroom, about 0.5 cm thick. You can also cut them into longer strips if you prefer.
Step 3
Heat a lightly oiled pan over medium heat. Add the sliced king oyster mushroom and fish cake, and stir-fry until the mushrooms become slightly translucent. Then, add 1 tablespoon of oyster sauce and stir well to season. Oyster sauce adds a wonderful umami flavor.
Step 4
For an optional touch, finely chop some chives or scallions and add them to the pan. This will add a beautiful color and fresh aroma. If you like a bit of spice, you can also add finely minced chili peppers.
Step 5
Turn off the heat. Sprinkle a pinch of sesame seeds and drizzle a little sesame oil over the dish to enhance the aroma. Adding sesame oil at the end preserves its fragrant flavor.
Step 6
Mix everything gently to combine. Your delicious Stir-Fried King Oyster Mushroom and Fish Cake is ready! Enjoy it with warm rice as a satisfying breakfast or a simple side dish.
