Stir-Fried Garlic Scapes with Dried Shrimp: A Spring Side Dish
Stir-Fried Garlic Scapes with Dried Shrimp: A Spring Side Dish
Garlic Scapes and Dried Shrimp Stir-Fry: The Perfect Side Dish for This Season!
This stir-fried garlic scapes with dried shrimp is a staple side dish that’s particularly popular this time of year. The fresh, crisp garlic scapes paired with savory, chewy dried shrimp make for an irresistible combination that’s sure to be a hit with the whole family.
Main Ingredients- 1 bunch garlic scapes (about 200g)
- 2 handfuls dried shrimp (about 30g)
Seasoning- 1 Tbsp olive oil
- 2-3 Tbsp soy sauce (adjust to taste)
- 2 Tbsp oligosaccharide (adjust sweetness as desired)
- 1 tsp sesame oil
- A pinch of sesame seeds
- 1 Tbsp olive oil
- 2-3 Tbsp soy sauce (adjust to taste)
- 2 Tbsp oligosaccharide (adjust sweetness as desired)
- 1 tsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Thoroughly wash the fresh garlic scapes under running water. Trim off the tough ends and cut them into bite-sized pieces, about 4-5 cm long. To remove excess moisture and ensure a crisp texture, gently rub them in cold water, then drain them completely in a colander.
Step 2
Without adding any oil, place the dried shrimp in a dry pan and stir-fry for 1-2 minutes over medium heat. This crucial step helps to remove any dampness and the ‘fishy’ smell from the shrimp, enhancing their savory flavor and making them delightfully chewy.
Step 3
Remove the dried shrimp from the pan. Gently shake them to discard any small bits or dust, and set them aside on a separate plate. This ensures a cleaner stir-fry and prevents any unwanted textures in the final dish.
Step 4
In the same pan (no need to wash), add 1 tablespoon of olive oil. Add the pre-toasted dried shrimp back into the pan and sauté briefly to release their aroma. The savory notes of the shrimp will meld beautifully with the olive oil, boosting the overall flavor of the dish.
Step 5
After stir-frying the shrimp for about 1-2 minutes, add the drained garlic scapes to the pan. Mix everything together well, then pour in 2-3 tablespoons of soy sauce. Stir-fry until the garlic scapes are evenly coated with the sauce and begin to absorb the flavors.
Step 6
Add 2 tablespoons of oligosaccharide to introduce a pleasant sweetness and a glossy finish to the stir-fry. If you prefer a sweeter taste, feel free to add a little more oligosaccharide.
Step 7
Continue to cook until the garlic scapes are tender-crisp and start to slightly wrinkle, usually about another 2-3 minutes. Turn off the heat, then drizzle in 1 teaspoon of sesame oil and sprinkle with a pinch of sesame seeds. This adds a final touch of nutty aroma and flavor, completing your delicious sweet and savory garlic scape and dried shrimp stir-fry. Enjoy with a bowl of hot steamed rice!
