Stir-fried Dried Pollack with Korean Green Peppers
Stir-fried Dried Pollack with Korean Green Peppers
A Slightly Spicy Banchan Recipe with Korean Green Peppers! Stir-fried Dried Pollack.
A soft and flavorful banchan (side dish) recipe! When you’re tired of stir-fried anchovies, simply add dried pollack and fill your refrigerator. This recipe is perfect for a quick and delicious addition to your meals. Discover the best side dish secrets from ‘The Recipes of All the World’ and ‘Man-Made Recipes’!
Main Ingredients- 100g Dried Pollack (Hwangtaechae): Lightly soak in cold water for a tender texture.
- 1 cup Korean Green Peppers (Kkwari Gochu, about 10-12 peppers): The key ingredient for a crisp texture and mild spiciness.
- A pinch of Toasted Sesame Seeds: For a nutty aroma and attractive garnish.
Seasoning Ingredients- 2 Tbsp Soy Sauce: The essential base for the dish’s savory flavor.
- 1 Tbsp Sugar: Enhances the pollack’s umami and adds a subtle sweetness.
- 2 Tbsp Mirin (Rice Wine): Removes any fishy odor from the pollack and adds a glossy sheen.
- 1/2 Tbsp Minced Garlic: The pungent garlic aroma deepens the overall flavor profile.
- 1 Tbsp Minced Green Onion: Fresh onion fragrance cuts through richness for a clean taste.
- 1 Tbsp Sesame Oil: A magical ingredient that elevates the dish with its nutty aroma.
- A pinch of Black Pepper: A touch of pepper enhances the flavors.
- 2 Tbsp Soy Sauce: The essential base for the dish’s savory flavor.
- 1 Tbsp Sugar: Enhances the pollack’s umami and adds a subtle sweetness.
- 2 Tbsp Mirin (Rice Wine): Removes any fishy odor from the pollack and adds a glossy sheen.
- 1/2 Tbsp Minced Garlic: The pungent garlic aroma deepens the overall flavor profile.
- 1 Tbsp Minced Green Onion: Fresh onion fragrance cuts through richness for a clean taste.
- 1 Tbsp Sesame Oil: A magical ingredient that elevates the dish with its nutty aroma.
- A pinch of Black Pepper: A touch of pepper enhances the flavors.
Cooking Instructions
Step 1
Prepare the Dried Pollack: First, soak 100g of dried pollack in cold water for about 10 minutes until it becomes tender. Be careful not to soak it for too long, as it might become mushy. After soaking, thoroughly squeeze out as much water as possible using paper towels or a kitchen cloth. This prevents the pollack from clumping when stir-fried and ensures it absorbs the seasoning well.
Step 2
Make the Delicious Seasoning Sauce: In a small bowl, combine 2 Tbsp soy sauce, 1 Tbsp sugar, 2 Tbsp mirin, 1/2 Tbsp minced garlic, 1 Tbsp minced green onion, 1 Tbsp sesame oil, and a pinch of black pepper. Whisk everything together thoroughly to create a flavorful seasoning sauce. Stir well until all ingredients are evenly mixed.
Step 3
Season the Dried Pollack: Add the squeezed dried pollack to the bowl with the seasoning sauce. Gently massage the pollack with your hands to ensure each strand is evenly coated with the sauce. Coating the pollack thoroughly will result in a more delicious stir-fry. Letting it marinate for a bit will help the flavors meld.
Step 4
Stir-fry the Pollack and Green Peppers: Heat a pan over medium heat and add a little cooking oil. Add the seasoned dried pollack and stir-fry. Once the pollack begins to turn slightly golden, add the washed Korean green peppers (with stems removed) and continue to stir-fry. The key is not to overcook them; stir-fry just until the peppers are tender yet still crisp.
Step 5
Complete and Plate: Transfer the well-stir-fried dried pollack and Korean green peppers to a serving dish. Sprinkle with toasted sesame seeds for an extra nutty flavor and a visually appealing finish. Your delicious ‘Stir-fried Dried Pollack with Korean Green Peppers’ is ready to be enjoyed as a delightful side dish with your meal!
