Stir-fried Chives and Eggs: Super Simple 5-Minute Recipe!
Stir-fried Chives and Eggs: Super Simple 5-Minute Recipe!
Nutritious! Stir-fried Chives and Eggs Recipe Ready in Just 5 Minutes
Eggs are known as a complete food, packed with nutrients, right?! Let’s make a super simple egg dish, stir-fried chives and eggs. This quick and healthy dish is perfect for busy days and a delightful side dish or even a light snack.
Main Ingredients- Chives, generous amount (about 1 bunch)
- Eggs, 3 large
Seasoning & Others- Salt, 0.5 tsp
- Black pepper, a pinch
- Soy sauce, 1 Tbsp
- Sesame oil, 1 Tbsp
- Canola oil or cooking oil, 2 Tbsp
- Salt, 0.5 tsp
- Black pepper, a pinch
- Soy sauce, 1 Tbsp
- Sesame oil, 1 Tbsp
- Canola oil or cooking oil, 2 Tbsp
Cooking Instructions
Step 1
First, crack the 3 eggs into a bowl. Season lightly with black pepper and whisk them until smooth. Wash the chives thoroughly, pat them dry, and then cut them into bite-sized pieces, about 1.5-2 inches long.
Step 2
Heat 2 tablespoons of canola oil or cooking oil in a non-stick pan over medium-high heat. Pour in the whisked eggs and scramble them. As the eggs begin to set, gently stir and break them into curds with a spatula or chopsticks to create fluffy scrambled eggs.
Step 3
Once the scrambled eggs are almost cooked, add the chopped chives to the pan along with 1 tablespoon of soy sauce. Stir-fry quickly over high heat for about 1 minute, just until the chives are slightly wilted but still retain some crispness. Finally, drizzle in 1 tablespoon of sesame oil for a nutty aroma to complete this delicious stir-fried chives and eggs!
