Stir-fried Beef Flank with Bok Choy
Stir-fried Beef Flank with Bok Choy
[Quick Recipe] Stir-fried Beef Flank and Bok Choy
Easy and simple side dish: Stir-fried Beef Flank with Bok Choy.
Main Ingredients- 200g Beef flank (thinly sliced)
- 3 heads Bok Choy
Seasoning- 1 Tbsp Tuna Extract
- 1 Tbsp Oyster Sauce
- 1/2 Tbsp Minced Garlic
- A pinch of minced Ginger
- 1 Tbsp Ginger Plum Wine
- A dash of Black Pepper
- A sprinkle of Sesame Seeds
- 1 Tbsp Tuna Extract
- 1 Tbsp Oyster Sauce
- 1/2 Tbsp Minced Garlic
- A pinch of minced Ginger
- 1 Tbsp Ginger Plum Wine
- A dash of Black Pepper
- A sprinkle of Sesame Seeds
Cooking Instructions
Step 1
To reduce excess grease and achieve a tender texture, place the thinly sliced beef flank in a microwave-safe bag or on a microwave-safe plate lined with parchment paper. Microwave for 1-2 minutes until partially cooked. This helps render the fat and makes the beef more tender. Using tongs, transfer the partially cooked beef to a frying pan.
Step 2
Add the thoroughly washed and prepared bok choy to the pan with the beef. Pour in the oyster sauce, tuna extract, and ginger plum wine. Stir-fry everything quickly to coat the ingredients evenly. Cooking over high heat for a short time is key to keeping the bok choy crisp.
Step 3
Add the minced garlic and minced ginger to the pan. Stir-fry for another brief moment until fragrant. The pungent aroma of garlic and ginger will enhance the overall flavor profile of the dish.
Step 4
Finally, sprinkle with sesame seeds for a nutty aroma and give everything a final quick stir to combine.
Step 5
Transfer the delicious stir-fried beef flank and bok choy to a serving dish. You’ve now created a wonderfully simple yet flavorful side dish that pairs perfectly with a bowl of steamed rice. Enjoy your homemade meal!
