Stir-Fried Anchovies with Cheongyang Peppers: Sweetness with a Zesty Kick!
Stir-Fried Anchovies with Cheongyang Peppers: Sweetness with a Zesty Kick!
Cheongyang Pepper and Anchovy Stir-fry: A Harmonious Blend of Sweetness and Spicy Zing!
A delightful marriage of sweet anchovy stir-fry and the exhilarating spiciness of Cheongyang peppers! This is an incredibly easy microwave recipe that anyone can follow to create a delicious side dish that will have you reaching for more rice. The savory crunch, addictive flavor, and the thrilling heat of the Cheongyang peppers will fill your mouth, making a bowl of rice disappear in no time. Elevate your meals with this special anchovy stir-fry from ‘World’s All Recipes’ on ‘Man-Gae Recipe’!
Essential Ingredients- 2 handfuls of small dried anchovies (adjust quantity to your preference)
- 2 Cheongyang peppers (adjust the spice level by changing the number of peppers)
Seasoning Ingredients- 2 Tbsp cooking oil (to coat anchovies for crispiness)
- 1 Tbsp soy sauce (for umami)
- 2 Tbsp cooking wine (mirin) (to remove fishiness and add shine)
- 1/2 Tbsp minced garlic (for enhanced flavor)
- 2 Tbsp oligosaccharide (for sweetness)
- 1 Tbsp toasted sesame seeds (for nutty flavor and visual appeal)
- 2 Tbsp cooking oil (to coat anchovies for crispiness)
- 1 Tbsp soy sauce (for umami)
- 2 Tbsp cooking wine (mirin) (to remove fishiness and add shine)
- 1/2 Tbsp minced garlic (for enhanced flavor)
- 2 Tbsp oligosaccharide (for sweetness)
- 1 Tbsp toasted sesame seeds (for nutty flavor and visual appeal)
Cooking Instructions
Step 1
Wash the Cheongyang peppers thoroughly under running water, remove the seeds, and thinly slice them crosswise. Slicing them thinly helps the seasoning penetrate evenly, making them more flavorful.
Step 2
Place the small dried anchovies in a sieve and shake lightly, or spread them on a plate lined with paper towels. This process removes impurities from the anchovies and helps prevent them from becoming soggy during microwave cooking, resulting in a crispier texture. Microwave for about 1-2 minutes to dry out the anchovies. (Adjust time based on your microwave’s wattage.)
Step 3
In a large bowl, combine the dried anchovies and thinly sliced Cheongyang peppers. Drizzle with 2 tablespoons of cooking oil and mix well to coat everything. Mixing the anchovies and peppers first helps the seasoning adhere better.
Step 4
Next, add 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 1/2 tablespoon of minced garlic. Mix again thoroughly to ensure all ingredients are evenly coated with the seasoning. Make sure the minced garlic is distributed evenly and doesn’t clump.
Step 5
Transfer the seasoned anchovy and pepper mixture to a microwave-safe container. Loosely cover it with a lid or plastic wrap, poking a few holes in the wrap. Microwave for about 3 minutes. It’s a good idea to check halfway through to ensure the anchovies don’t burn.
Step 6
Once removed from the microwave, add 2 tablespoons of oligosaccharide for sweetness and 1 tablespoon of toasted sesame seeds for a nutty flavor. Mix everything together one last time. Mixing while it’s still warm allows the oligosaccharide to dissolve better, resulting in a glossy and delicious anchovy stir-fry. Enjoy your flavorful Cheongyang pepper and anchovy stir-fry!
