Steamed Sweet Corn with Turmeric Powder (No Monosodium Glutamate)
Steamed Sweet Corn with Turmeric Powder (No Monosodium Glutamate)
Deliciously Chewy Corn Steamed the Best Way, Without Artificial Sweeteners
Chewy corn is a quintessential summer treat! While I love sweet corn varieties like ‘chodang’, when I think of corn, ‘chewy corn’ (chal-oksu-su) immediately comes to mind. This recipe shows you how to steam chewy corn to perfection, making it naturally sweet and wonderfully chewy without using any artificial sweeteners, thanks to the addition of turmeric powder. Enjoy the pure, sweet flavor and satisfying texture of corn!
Steaming Corn Ingredients- 10 chewy corns
- 2 tbsp salt
- 3 tbsp sugar
- 1-2 tbsp turmeric powder
Cooking Instructions
Step 1
There are various methods for steaming corn, but when using turmeric powder, it’s best to remove all the outer husks before steaming. This allows the turmeric’s aroma to better infuse into the corn and enhances its natural flavor.
Step 2
Arrange the 10 corns neatly in a pot. Fill the pot with water until the corns are about two-thirds submerged. You don’t need to completely submerge them; this amount of water is sufficient for them to cook beautifully, and too much water might dilute the flavor. In the water, add 1-2 tablespoons of turmeric powder, 2 tablespoons of salt, and 3 tablespoons of sugar. Stir well to combine. Cover the pot and steam the corn until it’s fully cooked (approximately 20-30 minutes, adjusting based on corn size and heat). Steaming with well-seasoned water ensures that the flavors are evenly absorbed into each kernel, resulting in a richer taste.
Step 3
The perfectly steamed corn will have a beautiful golden hue and emit a delightful sweet and savory aroma. Enjoy it warm for the best chewy and tender texture, along with its abundant flavor. Your delicious corn is ready!
