Steamed Red Scallops with Cold Buckwheat Noodles
Steamed Red Scallops with Cold Buckwheat Noodles
Seasonal Red Scallop Steamed Recipe: How to Prepare Scallops
Did you know that November is the peak season for red scallops? They are plump and burst with sweetness in every bite! Today, I’ll share a recipe using these delicious red scallops, highlighting their perfect pairing with cold noodles. Preparing scallops is surprisingly easy, so don’t miss out on enjoying these flavorful red scallops this season!
Main Ingredients- 2kg Fresh Red Scallops
- 100ml White Wine
- Buckwheat Noodles for 2 servings
- Scallop Broth (from steaming) as needed
Cooking Instructions
Step 1
1. Purge the Scallops: Begin by soaking the red scallops in cool water for about 15 minutes. This natural process helps them release any grit. Afterward, gently scrub any external dirt from the shells with a soft brush and rinse them thoroughly under running water.
Step 2
2. Steam the Scallops: Place the cleaned red scallops in a steamer basket. Pour in about 100ml of white wine. Cover with a lid and steam for approximately 4 minutes. The white wine helps to eliminate any fishy odor and enhances their natural flavor.
Step 3
3. Prepare the Cold Noodle Sauce: In a bowl, combine 1 tablespoon of gochugaru, 1 tablespoon of sugar, 1/2 tablespoon of minced garlic, 1 tablespoon of lemon juice, 1 tablespoon of sesame oil, 1 tablespoon of gochujang, and 1 tablespoon of sesame seeds. Mix well to create the sauce. (The amount of minced garlic has been adjusted, and gochujang and sesame seeds have been added for a richer flavor profile.)
Step 4
4. Check Scallop Doneness and Prepare: After 4 minutes of steaming, the red scallops should be perfectly cooked. You’ll see plump, tender meat peeking out from slightly open shells. Transfer the steamed scallops to a serving dish, discarding the steamer lid.
Step 5
5. Utilize Broth and Toss with Noodles: Carefully collect the concentrated liquid that has accumulated at the bottom of the steamer, which is a flavorful mix of scallop broth and white wine. Add a small amount of this liquid to the prepared sauce to adjust its consistency. Toss the cooked buckwheat noodles (for 2 servings) with this seasoned sauce until evenly coated.
Step 6
6. Plate and Serve: Arrange the sauced buckwheat noodles attractively in a serving bowl. Place the steamed red scallops around the noodles for a beautiful presentation. Finish with a drizzle of sesame oil. Your delicious Steamed Red Scallops with Cold Buckwheat Noodles are ready! Be sure to make this dish before the season ends. It’s incredibly cost-effective and sure to impress!
