Steamed Oysters: A Delicious Winter Delicacy
Steamed Oysters: A Delicious Winter Delicacy
How to Steam Oysters Perfectly: A Detailed Guide from Cleaning to Opening
Before winter passes, buy plenty of these flavorful oysters and enjoy them to your heart’s content at an affordable price.
Ingredients- Fresh Oysters
Cooking Instructions
Step 1
For a quick and detailed visual guide, please refer to the video above! ♬ https://youtu.be/Im5Bu2tXQto
Step 2
The essential first step to enjoying delicious oysters is thorough cleaning! Use a stiff brush to scrub away any dirt and debris clinging to the shells under running water. Make sure they are sparkling clean.
Step 3
Next, prepare your steamer. Fill a steamer pot with plenty of water and bring it to a rolling boil. Once steam is vigorously rising, carefully arrange the cleaned oysters inside the steamer basket. Cover tightly and steam over high heat.
Step 4
You don’t need to wait for all the shells to open wide. When about 40-50% of the shells have popped open, revealing the oyster meat slightly, it’s time to remove them. The steaming time may vary slightly depending on the quantity, but approximately 8 to 10 minutes is usually sufficient.
Step 5
Steamed oysters are absolutely divine when dipped in spicy red chili paste sauce (gochujang-based) or a savory sesame oil and salt dip. The flavor is simply unparalleled!
Step 6
Before winter bids farewell, gather these flavorful oysters at a great price and feast to your heart’s content! Have a wonderful day during the Lunar New Year festivities. ♡
