Steamed Hotteok (Korean Sweet Pancakes)
Steamed Hotteok (Korean Sweet Pancakes)
Easy Microwave Steaming Method for Hotteok
As the weather gets pleasantly chilly, warm and comforting Hotteok snacks are becoming a favorite! This recipe focuses on the microwave steaming method for Hotteok, which is wonderfully quick and convenient. You can steam them up in no time and enjoy their soft, fluffy texture!
Ingredients- Hotteok (steamed buns) 5 pieces
Cooking Instructions
Step 1
First, prepare a plate to place the Hotteok on, similar to how you would set them up in a steamer. Then, get a piece of damp cloth (or paper towels) ready to help steam the Hotteok.
Step 2
Thoroughly wet the prepared cloth under running water. Squeeze out any excess water so that it’s damp but not dripping heavily. The cloth should be moist, but water shouldn’t be pooling or streaming out.
Step 3
Place the damp cloth over the Hotteok on the plate. Covering them this way will prevent moisture from escaping during microwaving, keeping the Hotteok wonderfully soft and steamy.
Step 4
To ensure a neat presentation and prevent the cloth from dangling, gently tuck the edges of the damp cloth underneath the Hotteok or the plate. Now, all preparations are complete for steaming your delicious Hotteok! It’s time to microwave them.
Step 5
The microwave cooking time will vary depending on the wattage of your microwave. Here are general recommended times:
– For 700W microwaves: 30 seconds per piece / 1 minute for 2 pieces / 1 minute 30 seconds for 3 pieces / 2 minutes for 4 pieces.
– For 1000W microwaves: 20 seconds per piece / 40 seconds for 2 pieces / 1 minute for 3 pieces / 1 minute 10 seconds for 4 pieces.
Step 6
For example, if you’re using a combination microwave oven, we found that for 5 Hotteok, microwaving for 2 minutes and 20 seconds, followed by an additional minute after checking, resulted in perfectly steamed buns. Adjust the cooking time based on your specific microwave’s power.
Step 7
Here’s a great way to check if your Hotteok are perfectly steamed: After the initial cooking time, lift the damp cloth slightly and gently press the top of a Hotteok with your finger. If it feels firm, it needs a bit more time; microwave for an additional 20-30 seconds. If it feels soft and springy, it’s ready!
Step 8
Be very careful when removing the Hotteok from the microwave, as they will be extremely hot! Handle with care to avoid burns. Now, enjoy your wonderfully moist and delicious steamed Hotteok! Enjoy your meal!
