Steamed Clams with Beer (Speedy Spring Recipe)
Steamed Clams with Beer (Speedy Spring Recipe)
An Effortless Camping Appetizer: Steamed Clams with Beer, Perfect for Spring
Clams are packed with taurine and zinc, known for their fatigue-fighting and invigorating properties! This recipe uses plump, sweet, and chewy spring clams to create a simple yet delicious appetizer. It’s fun to pick out the clam meat, and the refreshing broth is a treat too! Here’s a super easy steamed clam with beer recipe, perfect for your next camping trip.
Ingredients- 1.5kg fresh clams
- 1 can beer (355ml)
- 2 lemons
- 3 Korean green chili peppers (Cheongyang)
- 2 Tbsp olive oil
- A pinch of herb salt
Cooking Instructions
Step 1
First, prepare all the ingredients for the recipe. Ensuring your clams are clean is crucial.
Step 2
To purge the clams: In a bowl, combine 1 liter of water with 2 tablespoons of coarse salt and stir well. Once the saltwater mixture is ready, add the clams. Cover the bowl tightly with a black plastic bag and leave it in a dark place for 3 to 5 hours. This process encourages the clams to expel any sand or impurities. After purging, rinse the clams thoroughly under running water, scrubbing to remove any remaining debris from the shells.
Step 3
Wash the lemons thoroughly. Since we’re using the peel, it’s recommended to scrub them with baking soda or coarse salt. Once clean, slice them into half-moon shapes about 0.5cm thick. The lemon’s zest will help eliminate any fishy odor from the clams and add a wonderful aroma.
Step 4
Remove the stems from the Korean green chili peppers, wash them, and slice them diagonally into round shapes. Feel free to add more if you enjoy a spicier kick.
Step 5
Heat 2 tablespoons of olive oil in a wide pan or pot over medium heat. Once the pan is hot, add the cleaned clams and stir-fry them for about 1 minute. This step helps to enhance the clams’ natural savory flavor.
Step 6
Arrange the sliced lemon pieces amongst the clams in the pan. As the lemons cook, they will release a subtle, fragrant aroma.
Step 7
Now, pour 1 can of beer (355ml) evenly over the clams. The beer not only tenderizes the clams but also adds a unique depth of flavor.
Step 8
You can adjust the amount of beer based on the quantity of clams. If you don’t have beer, you can substitute it with other alcoholic beverages like ‘cheongju’ (Korean rice wine), soju, or white wine that you have on hand. The alcohol will help soften the clams and enhance their taste.
Step 9
Cover the pan with a lid and bring it to a rolling boil over high heat. Once steam starts escaping, reduce the heat to medium and let it simmer until all the clams have opened their shells.
Step 10
When the clams have opened widely, remove the lid. Skim off any impurities or foam that may have risen to the surface during cooking. This will result in a clearer and more delicious broth.
Step 11
Finally, sprinkle in a pinch of herb salt to season. If you don’t have herb salt, regular salt can be used. Adjust the amount to your preference.
Step 12
Add the sliced green chili peppers and simmer for just another moment. Your delicious steamed clams with beer are now ready! Enjoy them hot for the best flavor.
