Steamed Beef Rolls with Vegetables: Nutritious and Elegant
Steamed Beef Rolls with Vegetables: Nutritious and Elegant
Recipe for Steamed Beef Rolls with Vegetables
Introducing a new and delightful way to enjoy beef rolls today, paired with a colorful assortment of vegetables. This dish offers a unique twist on traditional beef jeon.
Main Ingredients- 10 slices of thinly sliced beef (for jeon)
- 1 bag of enoki mushrooms
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 5 perilla leaves (깻잎)
- 1/4 carrot
Cooking Instructions
Step 1
Let me guide you step-by-step on how to create these delicious steamed beef and vegetable rolls!
Step 2
Wash all vegetables thoroughly. Trim the base of the enoki mushrooms and separate them into strands. Deseed the bell peppers and cut them into thin strips along with the carrot. It’s best if the vegetables are cut to a size that complements the beef slices.
Step 3
Pat the beef slices dry with paper towels to remove excess moisture. Season the beef lightly with salt, pepper, and a little minced garlic. On each seasoned beef slice, place a perilla leaf. Then, layer the enoki mushrooms, followed by the julienned bell peppers, and finally the julienned carrot. Using a variety of colorful vegetables will make the dish more appealing.
Step 4
Starting from one end, tightly roll up the beef with the vegetables inside. Ensure the filling is secure by rolling it firmly so the ingredients don’t fall out. You can secure the rolls with toothpicks if needed to maintain their shape.
Step 5
Fill a steamer with water and bring it to a boil. Once the steam is ready, carefully place the rolled beef and vegetable bundles into the steamer, making sure they don’t touch each other. Steam over high heat for about 5 minutes. The beef should be fully cooked, and the vegetables should be tender-crisp. Be careful not to overcook, as the vegetables can become mushy.
Step 6
Once steamed, carefully remove the beef and vegetable rolls from the steamer. Arrange them attractively on a serving plate. You can also slice them into bite-sized pieces before serving.
Step 7
To enhance the flavor, serve with a dipping sauce made from soy sauce, vinegar, and chili powder, or your favorite sauce. Enjoy your beautifully prepared and delicious steamed beef rolls with vegetables!
