Steamed Barley Dried Croaker (Bori Gulbi)
Steamed Barley Dried Croaker (Bori Gulbi)
How to Steam Bori Gulbi: A Delicious Recipe with Green Tea Rice
Discover how to easily steam Bori Gulbi, a flavorful dried croaker from Yeonggwang, right at home. We’ll show you the best way to prepare it, especially when served with rice soaked in green tea water, which enhances its savory taste and creates an unforgettable meal. It’s a true rice thief!
Main Ingredients- 2 Bori Gulbi (Barley Dried Croaker)
- Rice water (from rinsing rice)
- A little flour (optional, for rinsing)
- A little cornstarch (optional, for rinsing)
Cooking Instructions
Step 1
Here are our star ingredients: delicious Bori Gulbi, ready to be prepared.
Step 2
To remove excess salt, soak the Bori Gulbi in rice water for about 30 minutes to 1 hour. Soaking for too long might make it less salty and affect the flavor, so aim for a moderate duration.
Step 3
Remove the Bori Gulbi from the rice water and rinse it gently. Trim the fins with scissors for a cleaner presentation. You can scrape off the scales using the back of a knife or a spoon for a smoother texture. (Optional: Lightly coating with flour or cornstarch before rinsing can further help eliminate any fishy odor.)
Step 4
Once the water in your steamer is boiling vigorously, carefully arrange the prepared Bori Gulbi inside. Steaming over high heat is key to preserving the croaker’s delicious umami. Our 32cm oval steamer fits two perfectly; adjust the quantity based on your steamer size.
Step 5
Steam over high heat for approximately 15 minutes. If you notice only a very mild fishy aroma during steaming, it indicates that the Bori Gulbi is exceptionally clean and well-dried, a sign of good quality.
Step 6
Here’s the beautifully steamed Bori Gulbi, looking appetizing and perfectly cooked.
Step 7
For easier eating, it’s best to serve Bori Gulbi after removing the bones and flaking the meat, rather than serving it whole. Preparing it in advance allows for a more relaxed dining experience.
Step 8
Tear the steamed Bori Gulbi into bite-sized pieces. First, split it lengthwise, separate the flesh from the bone along the spine, clean the inside cavity, and then gently pull the meat apart. One Bori Gulbi yields a generous portion.
Step 9
Tasting a piece, it’s surprisingly not too salty and wonderfully savory! The characteristic umami of the croaker is wonderfully preserved.
Step 10
The ultimate way to savor Bori Gulbi is by enjoying it with rice mixed in green tea water. This time, prepare a rich brew of powdered green tea to accompany your rice. The deep, refreshing aroma of green tea combined with the savory Bori Gulbi creates a heavenly match. Enjoy your meal!
