Springtime Delight! Delicious Seasoned Spring Cabbage Salad
Springtime Delight! Delicious Seasoned Spring Cabbage Salad
A Refreshing Spring Cabbage Salad to Awaken Your Appetite
Experience the vibrant taste of spring with this simple and quick seasoned salad made from fresh spring cabbage and crisp radish! This dish offers a delightful balance of tangy and sweet flavors, making it a perfect accompaniment to any meal, especially when your appetite needs a boost. It’s a fantastic way to enjoy the freshness of seasonal vegetables. Let’s get cooking!
Main Ingredients- 100g fresh spring cabbage (about one small head), washed thoroughly
- 100g radish, peeled
Dressing Ingredients- 3 Tbsp gochugaru (Korean red pepper flakes) for color and mild heat
- 1 Tbsp fish sauce (or soy sauce for a milder flavor)
- 1 Tbsp plum extract (or honey/sugar for sweetness)
- 1/2 Tbsp minced garlic
- 1 Tbsp finely chopped green onion
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp lemon juice (adds brightness and cuts through richness)
- Pinch of fine sea salt, to taste
- Pinch of toasted sesame seeds for garnish
- 3 Tbsp gochugaru (Korean red pepper flakes) for color and mild heat
- 1 Tbsp fish sauce (or soy sauce for a milder flavor)
- 1 Tbsp plum extract (or honey/sugar for sweetness)
- 1/2 Tbsp minced garlic
- 1 Tbsp finely chopped green onion
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp lemon juice (adds brightness and cuts through richness)
- Pinch of fine sea salt, to taste
- Pinch of toasted sesame seeds for garnish
Cooking Instructions
Step 1
Begin by washing the fresh spring cabbage thoroughly. Pat it dry and then cut it into bite-sized pieces, approximately 1 inch wide. Cutting it into slightly larger pieces will maintain a pleasant crunch.
Step 2
Peel the radish and rinse it under cold water. Then, thinly julienne the radish to match the size of the cut cabbage. Finely shredded radish will absorb the dressing better, enhancing the overall flavor.
Step 3
In a mixing bowl, combine the prepared spring cabbage and julienned radish. Add all the dressing ingredients: gochugaru, fish sauce, plum extract, minced garlic, chopped green onion, perilla oil, lemon juice, salt, and sesame seeds. Gently toss everything together with your hands, ensuring the vegetables are evenly coated with the dressing. Be careful not to overmix, as this can make the cabbage limp; aim for a light and airy texture. Taste and adjust the salt if needed.
Step 4
Transfer the beautifully seasoned spring cabbage salad to a serving dish. Enjoy this refreshing taste of spring with a bowl of rice or as a light side dish. It’s a simple yet satisfying dish that captures the essence of the season!
