Spring’s Delight: Refreshing Stone Crop (Dolnamul) Bibimbap
Spring’s Delight: Refreshing Stone Crop (Dolnamul) Bibimbap
Revitalize Your Appetite with Zesty Gochujang Dressing for Dolnamul Bibimbap
Savor the vibrant flavors of Dolnamul Bibimbap, enhanced with a perfectly balanced sweet and tangy gochujang dressing. This simple yet nutritious dish is a fantastic way to enjoy this seasonal delicacy.
Main Ingredients- 1 handful of fresh stone crop (Dolnamul)
Gochujang Dressing- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1 Tbsp maesilcheong (Korean plum extract)
- 3 Tbsp vinegar
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1 Tbsp maesilcheong (Korean plum extract)
- 3 Tbsp vinegar
Cooking Instructions
Step 1
Begin by preparing your fresh stone crop (Dolnamul). Gently remove any soil or debris to ensure it’s clean.
Step 2
Place the Dolnamul in a colander and rinse thoroughly under cold running water. This process effectively removes any lingering dirt or dust. After washing, drain the water completely.
Step 3
Now, let’s make the delicious gochujang dressing. In a small bowl, combine 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of sugar, 1 tablespoon of maesilcheong, and 3 tablespoons of vinegar. Stir well with a spoon until all ingredients are smoothly incorporated. Ensuring a uniform mixture is key.
Step 4
In a serving bowl, place a portion of freshly cooked warm rice. Drizzle a bit of sesame oil over the rice; this adds a nutty aroma and enhances the overall flavor of the bibimbap.
Step 5
Arrange the washed and drained Dolnamul attractively on top of the rice. (Tip: If you have other greens like chamnamul or lettuce on hand, feel free to add them too. This not only adds visual appeal but also enriches the flavor profile.)
Step 6
Spoon your homemade gochujang dressing over the Dolnamul and sprinkle with toasted sesame seeds. Now, mix everything together with chopsticks or a spoon. You’ll be rewarded with a delightful Dolnamul Bibimbap bursting with spring flavors and a perfect sweet-tangy balance. It’s absolutely delicious! ♥
