Spring Fragrance! Perfect Chamnamul Salad Recipe
Enrich Your Seasonal Table! How to Make Delicious Chamnamul Salad – You Won’t Go Wrong!
Chamnamul, packed with the freshness of spring, is the best seasonal vegetable that stimulates your appetite with its fragrant flavor and crisp texture. With this recipe, anyone can enjoy delicious Chamnamul salad. Bring the essence of spring to your table with this vibrant Chamnamul salad!
Main Ingredients
- 150g Chamnamul (Korean potherb)
- 2 Scallions
Cooking Instructions
Step 1
First, prepare the fresh Chamnamul. Trim off any yellow or wilted leaves and any dirt from the root ends. It’s crucial to wash it thoroughly multiple times under running water to remove all soil and impurities. This ensures a crispier and cleaner salad.
Step 2
Boil about 1 liter of water in a pot. Once it reaches a rolling boil, add 1 tablespoon of coarse sea salt to season the water. Adding salt when blanching helps to maintain the vibrant green color and crisp texture of the Chamnamul. Submerge the prepared Chamnamul in the boiling water for just about 10 seconds. Be careful not to over-blanch, as it will become mushy; strictly adhere to the timing.
Step 3
Immediately after blanching, quickly rinse the Chamnamul in cold water to cool it down. This rinsing helps to further enhance its crispness and preserve its bright green color. Once rinsed, place the Chamnamul in a sieve to drain as much water as possible.
Step 4
Gently squeeze the drained Chamnamul with your hands to remove any remaining water. Be gentle to avoid crushing the leaves; a light squeeze is best. Place the squeezed Chamnamul in a bowl. Add half a tablespoon of soy sauce and half a tablespoon of fish sauce. Gently toss and mix with your hands, ensuring the seasoning is evenly distributed among the leaves.
Step 5
Finally, add the chopped scallions, 1 tablespoon of fragrant perilla oil, and 1 tablespoon of toasted sesame seeds for a nutty flavor. Mix lightly to combine, and your delicious Chamnamul salad is ready! Taste it and if needed, add a tiny bit more salt or soy sauce. It’s a simple yet incredibly satisfying side dish.
