Spring Delight: Authentic Korean Beef Brisket and Aralia Shoot Rolls (Chadolbagi Dureup Mari)
Spring Delight: Authentic Korean Beef Brisket and Aralia Shoot Rolls (Chadolbagi Dureup Mari)
Seasonal Aralia Shoots & Rich Beef Brisket Harmony, a Perfect Dish for Entertaining Guests
Hello! I’m Ji-ana, your culinary guide. Do you know the king of spring vegetables, Aralia shoots (Dureup)? Today, we’re making ‘Chadolbagi Dureup Mari,’ a dish that perfectly balances the unique, slightly bitter flavor of Dureup with the rich nutrients from tender beef brisket. It’s a dish that everyone, from children to adults, will surely love!
Main Ingredients- 1 bunch fresh Aralia shoots (Dureup)
- 200g thinly sliced Beef Brisket (Chadolbagi)
Seasoning Ingredients (measured using adult spoons)- 1 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Cooking Wine (Mirin)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- Pinch of Black Pepper
- 1 Tbsp Oyster Sauce
- 4 Tbsp Water
- 1 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Cooking Wine (Mirin)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- Pinch of Black Pepper
- 1 Tbsp Oyster Sauce
- 4 Tbsp Water
Cooking Instructions
Step 1
Let’s start by preparing the ingredients to make this delicious Chadolbagi Dureup Mari!
Step 2
First, trim the Aralia shoots. Gently peel off the tough outer leaves and carefully remove any small thorns from the stems using a knife or scissors (be careful!). Trim off the thick woody bottom part of the stems. Blanch the shoots in boiling water with a pinch of salt for at least 30 seconds. This step softens them and reduces their slight bitterness, making them more enjoyable.
Step 3
After blanching, rinse the Aralia shoots in cold water to cool them down. Then, firmly squeeze out all excess water using both hands. Removing moisture is crucial to prevent the rolls from unraveling during cooking and to maintain a neat shape. The thorns become soft after blanching, so they’re safe to eat. The crisp texture of the Aralia shoots is truly captivating!
Step 4
Use a paper towel to gently press and remove any blood from the beef brisket slices. This helps eliminate any gamey odor and enhances the natural flavor of the meat. Lightly season the brisket with black pepper and 1 tablespoon of cooking wine to remove any remaining unpleasant smell and tenderize the meat. This pre-seasoning step truly elevates the brisket’s flavor.
Step 5
Now, lay out the prepared beef brisket slices flat. Make sure they don’t overlap too much, as this will make rolling easier later on.
Step 6
Place a suitable amount of the blanched and squeezed Aralia shoots onto each slice of beef brisket. (*Tip: If the Aralia shoots are too long, you can cut them in half to make rolling easier.) Carefully wrap the beef brisket around the Aralia shoots, ensuring the shoots are fully covered. Roll them tightly, similar to how you would roll sushi, to ensure they hold their shape during cooking.
Step 7
Let’s make a delicious sauce to coat our Chadolbagi Dureup Mari! First, add 1 tablespoon of sugar.
Step 8
Next, add 1 tablespoon of minced garlic.
Step 9
Add 1 tablespoon of soy sauce for a savory umami flavor.
Step 10
Include 1 tablespoon of cooking wine to further tenderize the meat and enhance the overall aroma.
Step 11
Add 1 tablespoon of oyster sauce to deepen the flavor profile of the sauce.
Step 12
Finally, stir in 1 tablespoon of sesame oil and 4 tablespoons of water. Mix all the sauce ingredients thoroughly until well combined. Your flavorful sauce is now ready!
Step 13
Heat a pan over medium heat and place the Chadolbagi Dureup Mari rolls onto the pan. Cook them until they are golden brown and nicely seared. Keep an eye on the heat to prevent burning, flipping them occasionally until the beef brisket develops a beautiful brown color. The fat from the brisket will render and give them a delightful fried texture.
Step 14
Once the beef brisket is beautifully browned, pour the prepared sauce evenly over the rolls. Reduce the heat to low and let the sauce simmer and reduce, coating the rolls until it thickens slightly and adheres well. Be careful not to let the sauce burn.
Step 15
And there you have it – delicious Chadolbagi Dureup Mari! The sauce is not overpowering, allowing the natural flavors of the ingredients to shine through, giving you a truly healthy and satisfying meal. It always feels good to eat fresh, wholesome ingredients. Enjoy this delightful and healthy spring dish made with Aralia shoots, and remember to stay healthy! 🙂
