Spring Aroma Delight: Fragrant Korean Wild Chive Sauce (Dollae Jang)
Spring Aroma Delight: Fragrant Korean Wild Chive Sauce (Dollae Jang)
#DollaeJang #KoreanWildChiveSauce #SpringVegetableRecipe
Savor the essence of spring with this vibrant Dollae Jang (Korean wild chive sauce)! This aromatic condiment is a guaranteed rice-stealer, perfect for brightening up your meals. Let’s whip up this simple yet exquisite dish that will awaken your appetite!
Main Ingredients- Fresh Korean wild chives (Dollae): 1 to 2 handfuls (approx. 100g to 200g)
- Fragrant sesame oil: 2 Tbsp
- Toasted sesame seeds: 2 Tbsp
- Plum extract or syrup (Maesil-cheong): 2 Tbsp
- Sweet honey: 1 Tbsp
- Minced garlic: 1 Tbsp
Cooking Instructions
Step 1
Begin by gently cleaning the roots of the wild chives. Use a knife to carefully scrape off any dirt or debris from the root ends, or trim them if they are too tough. You can also trim off any overly rough parts of the roots.
Step 2
Rinse the prepared wild chives thoroughly under running water several times. After washing, it’s crucial to drain them completely in a colander. Excess water can dilute the flavor of the sauce, making it less savory.
Step 3
In a spacious bowl, combine the soy sauce, sesame oil, red chili flakes, sesame seeds, plum extract, honey, and minced garlic. Stir well with a spoon until the sauce ingredients are fully incorporated and smooth. Next, add the drained wild chives to the bowl. Gently toss the chives with the sauce, ensuring they are evenly coated. Be careful not to overmix or mash the chives, as this can lead to a grassy flavor; a gentle mixing motion is best.
Step 4
For those who prefer a spicier kick, you can add an additional tablespoon of red chili flakes to make the sauce even more piquant and delicious. Feel free to adjust the proportions of the seasonings to suit your personal taste. This prepared Dollae Jang can be enjoyed immediately, or stored in the refrigerator for a few days as a delightful side dish.
