Spinach Sausage Scrambled Eggs
Spinach Sausage Scrambled Eggs
A Brunch Delight! The Perfect Harmony of Fresh Spinach, Savory Sausage, and Fluffy Scrambled Eggs!
Scrambled eggs are a simple yet delightfully tender egg dish, aren’t they? Today, I made scrambled eggs using ingredients I had in the fridge. This recipe is packed with nutrients, featuring fresh spinach, savory sausage, and sweet onions! It’s a wonderful brunch option perfect for a weekend morning.
Basic Ingredients- 1 handful fresh spinach
- 2 large eggs
- 1/2 medium onion
- 1 frankfurter sausage (or your favorite sausage or bacon)
Seasoning Ingredients- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp mirin (cooking sake)
- 1/2 Tbsp sugar
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp mirin (cooking sake)
- 1/2 Tbsp sugar
Cooking Instructions
Step 1
First, prepare about a handful of fresh spinach. Wash it thoroughly under running water and gently pat dry.
Step 2
Thinly slice half an onion into strips. Slicing it this way helps it meld beautifully with the other ingredients when sautéed.
Step 3
Slice one frankfurter sausage thinly, about 0.5 cm thick. Feel free to use any type of sausage or bacon you have on hand.
Step 4
Crack two fresh eggs into a bowl. Whisk them well until the yolks and whites are completely combined and smooth.
Step 5
Now, let’s make the special sauce. In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of mirin, and 1/2 tablespoon of sugar. Stir everything together until well incorporated.
Step 6
Heat a lightly oiled pan over medium heat. Add the sliced sausage and cook until it’s lightly browned and has rendered some of its fat, which adds great flavor. Next, add the sliced onions to the pan and sauté them until they become translucent.
Step 7
Once the sausage and onions are cooked, add the handful of spinach. As the spinach begins to wilt, pour in the prepared sauce. Stir everything together gently to coat all the ingredients evenly with the sauce. Sauté for about 1-2 minutes, just until the spinach is tender.
Step 8
Push the cooked ingredients to one side of the pan. Pour the whisked eggs into the empty space and start making your scrambled eggs. As the eggs begin to set, gently stir them with a spatula or chopsticks to create soft curds. Once the scrambled eggs are partially cooked, gently mix them with the other ingredients in the pan. It’s best to mix them while the eggs are still a bit moist for the creamiest texture.
Step 9
Your delicious and nutritious scrambled eggs, featuring spinach, sausage, and onions, are now complete! They are wonderful served on toast or alongside a fresh salad. Enjoy this perfect brunch with a warm cup of Americano! This recipe is not only delicious and packed with nutrients but also incredibly simple to make, making it an ideal choice for a quick and satisfying weekend breakfast.
