Spicy Yeol Ramen Sundubu Stew
Spicy Yeol Ramen Sundubu Stew
Tried the Viral Yeol Ramen Sundubu Stew Recipe
This isn’t just any ramen; it’s a soul-satisfying stew that tricks your taste buds into thinking you’re at a gourmet sundubu restaurant! Introducing the spicy and flavorful Yeol Ramen Sundubu Stew, a dish that perfectly blends the addictive spice of Yeol Ramen with the rich texture of soft tofu. A must-try for a quick yet incredibly satisfying meal.
Ingredients- 1 packet Yeol Ramen
- 1 block Soft Tofu (Silken tofu recommended)
- 1 Egg
- 1 stalk Green Onion (approx. 10cm)
- 1 Tbsp Yeondu (or soy sauce/fish sauce)
Cooking Instructions
Step 1
Gather your main ingredients: one packet of Yeol Ramen, a block of soft tofu, one egg, and a stalk of green onion. These simple components come together to create a surprisingly complex flavor.
Step 2
In a pot, add water and the dried vegetable packet from the Yeol Ramen. Bring to a boil. Use only about half the amount of water you’d normally use for ramen to create a concentrated broth. (For reference, I used 550ml for 2 ramen packets).
Step 3
Once the water is boiling vigorously, add the powder soup base from the Yeol Ramen packet and stir to dissolve.
Step 4
While the water is still at a rolling boil, carefully add the ramen noodles. Gently separate the noodles as they cook to prevent them from clumping together.
Step 5
As the noodles begin to soften, stir in one tablespoon of ‘Yeondu’ (a Korean seasoning liquid, or you can substitute with soy sauce or fish sauce). This is a secret ingredient that significantly enhances the umami and depth of the broth. While there are debates about using seasonings, adding it truly elevates the flavor.
Step 6
Immediately after adding the Yeondu, add the block of soft tofu. Break it into large, rustic chunks with your spoon for a satisfying texture. Speed is key here to prevent the noodles from becoming mushy!
Step 7
Right after adding the tofu, crack the egg directly into the simmering stew. Let it cook gently in the broth.
Step 8
Finally, sprinkle the pre-chopped green onions over the top. Once all the ingredients are in, you’re ready to serve immediately. Since this is a ramen dish, swift cooking is essential to capture the best texture and flavor!
Step 9
Now, enjoy your delicious and deeply flavorful Spicy Yeol Ramen Sundubu Stew! It’s best served piping hot.
