Spicy & Tangy Whelk Salad (Golbaengi Muchim)
Spicy & Tangy Whelk Salad (Golbaengi Muchim)
A Refreshing Twist: Spicy and Tangy Whelk Salad, the Perfect Companion to Your Drinks!
Experience the delightful chewiness of whelks combined with the crispness of fresh vegetables in this appetizing spicy and tangy whelk salad. It’s a simple yet flavorful dish that’s guaranteed to please everyone and elevate your drinking experience.
Main Ingredients- 1 can (400g) Canned Whelks
- 1/2 Cucumber
- A small amount of Carrot
- 2 Korean Green Peppers (Cheongyang peppers)
- 1/2 Onion
- A small amount of Cabbage
- 1 handful Dried Shredded Squid (Optional, for added chewiness)
Spicy & Tangy Dressing- 4 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Fine Gochugaru (Korean chili powder)
- 1 Tbsp Minced Garlic
- 4 Tbsp Vinegar
- 2 Tbsp Oligodang (corn syrup or other liquid sweetener)
- 1.5 Tbsp Brown Sugar
- 4 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Fine Gochugaru (Korean chili powder)
- 1 Tbsp Minced Garlic
- 4 Tbsp Vinegar
- 2 Tbsp Oligodang (corn syrup or other liquid sweetener)
- 1.5 Tbsp Brown Sugar
Cooking Instructions
Step 1
Begin by preparing your vegetables. Slice the cucumber into half-moons. Julienne the carrot and cabbage. Finely slice the onion. Mince the Korean green peppers for a spicy kick. Place all the prepared vegetables in a large mixing bowl.
Step 2
Drain the canned whelks thoroughly by pouring them into a sieve. This step is crucial to prevent the salad from becoming watery and to preserve the whelks’ natural flavor. Once drained, cut the whelks into bite-sized pieces, typically 2-3 pieces per whelk. If you’re using dried shredded squid, briefly soak it in cold water, then squeeze out any excess moisture.
Step 3
Now, let’s make the delicious dressing! In the large mixing bowl, combine 4 Tbsp of gochujang, 1 Tbsp of fine gochugaru, 1 Tbsp of minced garlic, 4 Tbsp of vinegar for that signature tanginess, 2 Tbsp of oligodang for sweetness, and 1.5 Tbsp of brown sugar.
Step 4
Using a spatula or spoon, mix the dressing ingredients thoroughly until well combined and smooth. Ensure there are no lumps, creating a perfectly blended sauce.
Step 5
Add the prepared vegetables, the cut whelks, and the dried shredded squid (if using) directly into the bowl with the dressing.
Step 6
Sprinkle some sesame seeds over the mixture. Gently toss all the ingredients together to ensure they are evenly coated with the dressing. Be careful not to overmix, as this can bruise the vegetables. A gentle mix is key!
Step 7
Once everything is well combined and coated in the flavorful dressing, transfer the whelk salad to a serving plate. Garnish with extra sesame seeds for an appealing finish. Your vibrant and appetizing spicy and tangy whelk salad is ready to be enjoyed with your favorite beverage!
