Spicy & Tangy Summer Delight: Chewy Noodles (Jjolmyeon)
Spicy & Tangy Summer Delight: Chewy Noodles (Jjolmyeon)
Beat the heat with this delicious and refreshing Jjolmyeon recipe!
Craving something cool and flavorful on a hot day? This Jjolmyeon recipe is your answer! It’s packed with a perfect balance of spicy, sour, and sweet flavors that will awaken your appetite.
Jjolmyeon Main Ingredients- 200g Jjolmyeon noodles
- 1 handful Bean sprouts (approx. 50g)
- 1/3 Cucumber
- A small piece of Carrot
- A small piece of Onion
- 1 Tbsp Sesame oil
- A pinch of Sesame seeds
Spicy & Sweet Sauce Ingredients- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Soy sauce
- 1 Tbsp Sugar
- 1 Tbsp Oligodang (corn syrup)
- 2 Tbsp Double-strength Apple vinegar (use 4 Tbsp regular vinegar if not double-strength)
- 1 tsp Minced garlic
- 1/2 tsp Mustard powder (adjust to taste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Soy sauce
- 1 Tbsp Sugar
- 1 Tbsp Oligodang (corn syrup)
- 2 Tbsp Double-strength Apple vinegar (use 4 Tbsp regular vinegar if not double-strength)
- 1 tsp Minced garlic
- 1/2 tsp Mustard powder (adjust to taste)
Cooking Instructions
Step 1
First, let’s prepare the flavorful sauce that will make this Jjolmyeon so delicious. In a bowl, combine 1 Tbsp Gochugaru, 1 Tbsp Gochujang, 1 Tbsp Soy sauce, 1 Tbsp Sugar, 1 Tbsp Oligodang, 2 Tbsp double-strength Apple vinegar, 1 tsp Minced garlic, and 1/2 tsp Mustard powder. Whisk everything together until the sugar is dissolved. The mustard powder is optional, but it adds a nice zesty kick!
Step 2
Next, we’ll prepare the fresh vegetables to accompany the noodles. Wash the cucumber thoroughly, remove the seeds, and thinly julienne it. Finely julienne the carrot and onion as well. Thinly sliced vegetables ensure a pleasant texture when eaten with the chewy noodles.
Step 3
Now it’s time to separate the Jjolmyeon noodles. Since they often clump together, gently rub them with your hands to loosen each strand. This prevents them from sticking and ensures they cook evenly.
Step 4
Bring a pot of water to a rolling boil. Add the loosened Jjolmyeon noodles and stir occasionally to prevent sticking. Cook for just about 30 seconds to 1 minute until they are pliable but still have a nice chew. Be careful not to overcook, as mushy noodles won’t taste as good. Immediately drain the noodles and rinse them under cold running water to remove excess starch. Drain them very well; excess water can dilute the sauce.
Step 5
Prepare the bean sprouts. Blanch them in boiling water until they are crisp-tender, then rinse under cold water and drain thoroughly. Adding blanched bean sprouts will provide a refreshing crunch and a cool flavor.
Step 6
Place the cooked Jjolmyeon noodles into a large mixing bowl. Arrange the julienned cucumber, carrot, onion, and drained bean sprouts attractively on top of the noodles. Look how colorful and appetizing it’s already becoming!
Step 7
Now, generously spoon the prepared spicy and sweet sauce over the Jjolmyeon. Finish by drizzling 1 Tbsp of sesame oil and sprinkling a pinch of sesame seeds for extra fragrance and nutty flavor. Feel free to adjust the sauce amount to your preference.
Step 8
Finally, garnish with a few more strands of the thinly sliced cucumber for a beautiful presentation. Grab your chopsticks, mix everything together well – the noodles, vegetables, and sauce – and enjoy this delightful Jjolmyeon! The perfect harmony of spicy, sweet, and tangy flavors will leave you feeling refreshed and satisfied, making you forget all about the heat!
