Spicy & Tangy Fresh Seasoned Kelp Strips Recipe
Spicy & Tangy Fresh Seasoned Kelp Strips Recipe
5-Minute Quick & Easy Seasoned Kelp Strips Recipe
I received some fresh kelp strips as a gift after a holiday visit, and they’re incredibly affordable! Even when portioned and frozen, they retain their crisp texture, making them a fantastic side dish that can be enjoyed year-round. When you’re not feeling very hungry, a refreshing mix of sweet, sour, and spicy flavors will make this a real appetite-booster. Let’s make this simple yet delicious seasoned kelp dish right now!
Main Ingredients- Prepared kelp strips 300g
- 1/2 Onion
- 1/4 Bell pepper (for color, red or orange)
- 1/2 Korean chili pepper (optional, for extra spice)
Seasoning Ingredients- 3 Tbsp Fish sauce (anchovy or sand lance)
- 2 Tbsp Plum extract (maesilcheong)
- 1-2 Tbsp Red pepper flakes (adjust to taste)
- 1-2 Tbsp Minced garlic (adjust to taste)
- A pinch of sesame seeds (for garnish)
- 3 Tbsp Fish sauce (anchovy or sand lance)
- 2 Tbsp Plum extract (maesilcheong)
- 1-2 Tbsp Red pepper flakes (adjust to taste)
- 1-2 Tbsp Minced garlic (adjust to taste)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Prepare the kelp strips. If using fresh kelp strips, rinse them lightly under running water, then soak them in cold water for about 5-10 minutes to soften them slightly. Be careful not to soak them for too long, as this can make them mushy.
Step 2
Drain the soaked kelp strips thoroughly using a sieve. Excess water can dilute the seasoning and shorten the shelf life of the dish.
Step 3
Thinly slice the onion. If using bell pepper and Korean chili pepper, remove the seeds and julienne them finely to add color and a bit of heat (if using chili pepper). The chili pepper will add a delightful spicy kick.
Step 4
In a large bowl, combine the drained kelp strips and the julienned vegetables (onion, bell pepper, and optional chili pepper).
Step 5
Add all the seasoning ingredients to the bowl. Start with 3 tablespoons of fish sauce (anchovy or sand lance) for umami,
Step 6
followed by 2 tablespoons of plum extract for a sweet and tangy balance.
Step 7
Add 1-2 tablespoons of red pepper flakes, adjusting the amount to your preference for color and spiciness.
Step 8
Also add 1-2 tablespoons of minced garlic for extra flavor. If you enjoy a strong garlic taste, feel free to add more.
Step 9
Gently mix everything together with your hands until the seasoning is evenly distributed. Be careful not to overmix, as this can break down the kelp.
