Spicy & Tangy Bibim-myeon: Your Go-To Noodle Dish
Spicy & Tangy Bibim-myeon: Your Go-To Noodle Dish
Delicious Bibim-myeon Recipe to Make at Home
Beat the heat with this refreshing and flavorful Bibim-myeon! This Korean cold noodle dish is a perfect balance of spicy, sweet, and tangy, and it’s incredibly easy to make. Enjoy a delightful meal with simple ingredients and customize with your favorite toppings.
Main Ingredients- 1 pack Bibim-myeon noodles
- 1 Egg
- 1 Cheongyang pepper (spicy chili pepper)
- A small amount of green onion
Cooking Instructions
Step 1
First, let’s prepare the toppings. Finely julienne the green onion. Finely chop the Cheongyang pepper after removing the seeds. For the egg, separate the yolk and white, cook them separately as thin omelets, and then julienne them. Alternatively, you can whisk the whole egg, cook it like scrambled eggs, and then crumble it on top.
Step 2
Now, it’s time to cook the noodles. Bring a pot of water to a boil and add the Bibim-myeon noodles. Cook them according to the package instructions. Once cooked, rinse the noodles thoroughly under cold running water to remove excess starch. It’s crucial to drain them well in a colander to remove all excess water. Place the well-drained noodles attractively in a serving bowl.
Step 3
Arrange the prepared toppings beautifully over the noodles. Add the julienned green onion, chopped Cheongyang pepper, and the egg omelet strips. The colorful arrangement will make the dish even more appealing.
Step 4
Finally, let’s mix the delicious sauce. Add the sauce packet that comes with the Bibim-myeon noodles. For added richness and nutty flavor, stir in 1 tablespoon of perilla oil and a sprinkle of sesame seeds. If you prefer a spicier and tangier taste, feel free to add a little gochujang (Korean chili paste) for an extra kick! Mix everything thoroughly until well combined and enjoy your delicious Bibim-myeon!
