Spicy, Sweet & Tangy Pickled King Oyster Mushrooms Recipe
Spicy, Sweet & Tangy Pickled King Oyster Mushrooms Recipe
The Ultimate Rice-Compelling Pickled King Oyster Mushrooms
When your appetite wanes, this is the perfect dish! Let’s make incredibly simple pickled king oyster mushrooms that boast a delightful sweet, tangy, and spicy flavor profile. Their chewy texture and rich umami will make you devour a whole bowl of rice in no time. It’s surprisingly easy, so give it a try!
Main Ingredients for Pickled King Oyster Mushrooms- 1 pack King Oyster Mushrooms (approx. 300g)
- 6 Cheongyang Peppers (Korean chili peppers)
- 1/2 medium Onion
Cooking Instructions
Step 1
First, wash the 1 pack of king oyster mushrooms thoroughly under running water. It’s important to meticulously remove any dirt or debris clinging to the surface.
Step 2
Trim off the slightly dirty ends of the washed mushrooms. Then, slice them in half lengthwise and cut each half into long, bite-sized pieces, about 0.5-1 cm thick. Aim for pieces that are easy to eat.
Step 3
Sterilize the glass jar you’ll be using for pickling by immersing it in boiling water, then let it dry completely. Carefully arrange the prepared king oyster mushrooms inside the sterilized jar.
Step 4
To add a pleasant spiciness, roughly chop the 6 Cheongyang peppers after removing their stems. Feel free to adjust the quantity based on your preference for heat.
Step 5
Peel and wash the 1/2 onion, then slice it into thin strips (julienne). The sweetness and crisp texture of the onion will enhance the overall flavor.
Step 6
Now, it’s time to prepare the sweet, tangy, and spicy pickling brine. First, pour 200ml of rice vinegar into a bowl.
Step 7
Measure and add 100ml of soy sauce. Note that using regular soy sauce instead of a darker variety might result in a lighter color.
Step 8
Add 50g of white sugar to contribute sweetness. You can adjust the sugar level according to your taste.
Step 9
Finally, add 3-5 bay leaves for an aromatic touch. Pour the mixture into a saucepan and bring it to a rolling boil. Once the ingredients are well combined and the liquid starts boiling, turn off the heat.
Step 10
Pour the warm, boiled pickling brine evenly over the king oyster mushrooms and vegetables in the glass jar. Ensure that the ingredients are fully submerged in the brine.
Step 11
Your delicious pickled king oyster mushrooms are ready! They look so appetizing and abundant, don’t they?
Step 12
Seal the jar tightly with a lid. Let it sit at room temperature for about half a day, flipping the jar upside down once or twice during this period to ensure the brine is evenly distributed. Afterward, store it in the refrigerator and enjoy it chilled for the best flavor. The pickles will taste even better after 2-3 days in the fridge as the flavors meld beautifully.
