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Spicy & Sweet Stir-Fried Fish Cakes with Kimchi: A Perfect Side Dish





Spicy & Sweet Stir-Fried Fish Cakes with Kimchi: A Perfect Side Dish

Easy and Delicious Fish Cake Side Dish: Stir-Fried Kimchi and Fish Cakes

Spicy & Sweet Stir-Fried Fish Cakes with Kimchi: A Perfect Side Dish

A delightful combination of crispy kimchi and chewy fish cakes! This is a classic Korean side dish that’s easy to make and will satisfy everyone’s taste buds. Get ready to enjoy a dish that makes a bowl of rice disappear in no time.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 4 sheets of square fish cakes (eomuk)
  • 1 cup of well-fermented kimchi
  • 1/2 onion

Cooking Instructions

Step 1

First, cut the fish cakes into bite-sized pieces, about 2cm x 3cm. Chop the kimchi into similar sizes. Thinly slice the half onion.

Step 1

Step 2

Heat the cooking oil in a pan over medium-low heat. Add the minced garlic and stir-fry until fragrant, being careful not to burn it. Burnt garlic can impart a bitter taste.

Step 2

Step 3

Once the garlic is fragrant, add the chopped kimchi and sugar. Stir-fry together. The sugar will balance the sourness of the kimchi, creating a delicious flavor profile. For those who prefer well-cooked kimchi, you can add 1-2 tablespoons of water while stir-frying to prevent burning and ensure the kimchi cooks through.

Step 3

Step 4

When the kimchi is cooked to your liking, add the prepared fish cakes and sliced onions. Stir-fry everything together until the ingredients are well combined with the kimchi seasoning. The fish cakes and onions will absorb the flavors of the kimchi.

Step 4

Step 5

Once everything is stir-fried, add the chopped green onion and toasted sesame seeds. Finally, drizzle in the perilla oil for an extra layer of aroma and stir briefly to combine. Finish cooking. * Tip! The saltiness of your kimchi can affect the final seasoning. If the dish tastes too salty, add more fish cakes or onions. If it’s too bland, you can add a pinch of chili powder or a little kimchi juice to adjust the taste. Feel free to adjust the seasoning to your preference!

Step 5

Step 6

Your delicious stir-fried fish cakes with kimchi are ready! Enjoy this wonderful side dish. ^^

Step 6



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