Spicy-Sweet Stir-Fried Fiddlehead Ferns with Anchovies
Spicy-Sweet Stir-Fried Fiddlehead Ferns with Anchovies
Super Easy Recipe for Stir-Fried Fiddlehead Ferns and Anchovies
You can substitute spicy Cheongyang peppers for fiddlehead ferns! This dish offers a delightful balance of spicy, sweet, and savory flavors.
Main Ingredients- 80g dried anchovies for stir-frying
- Fiddlehead ferns, as desired (approx. 150g)
Seasoning- 4 Tbsp oligodang (corn syrup) (approx. 60g)
- 2 Tbsp soy sauce (approx. 30ml)
- A drizzle of sesame oil (1/2 Tbsp)
- A sprinkle of toasted sesame seeds (1/2 Tbsp)
- 4 Tbsp oligodang (corn syrup) (approx. 60g)
- 2 Tbsp soy sauce (approx. 30ml)
- A drizzle of sesame oil (1/2 Tbsp)
- A sprinkle of toasted sesame seeds (1/2 Tbsp)
Cooking Instructions
Step 1
First, trim the ends off the fiddlehead ferns and wash them thoroughly. You can cut them in half if you prefer, but leaving them whole makes for a more attractive presentation! For a crispier texture, you can make a small slit along the side.
Step 2
Without adding any oil, place the dried anchovies in a non-stick pan and stir-fry them over low heat for about 1 minute. This step helps to remove any fishy smell and enhances their nutty flavor. Be careful not to burn the anchovies.
Step 3
Shake the stir-fried anchovies in a sieve to remove any fine powder. You might be surprised by how much anchovy dust is produced, so this step ensures a cleaner final dish.
Step 4
Return the dusted anchovies to the pot. Add 4 tablespoons of oligodang and 2 tablespoons of soy sauce. Stir-fry until the sauce coats the anchovies evenly. Keep the heat on low to prevent the anchovies from burning.
Step 5
Now, add the prepared fiddlehead ferns to the pot. Mix them well with the anchovy sauce and continue to stir-fry. Cook until the fiddlehead ferns are slightly tender but still retain some crispness.
Step 6
Continue to stir-fry everything over low heat for about 2 more minutes, and your delicious fiddlehead fern and anchovy stir-fry will be ready! The crispness of the ferns, the nuttiness of the anchovies, and the sweet and savory sauce create a fantastic side dish for rice.
Step 7
Finally, drizzle with a little sesame oil and sprinkle with toasted sesame seeds for an extra layer of nutty aroma. Serve hot with freshly cooked rice and enjoy!
