Spicy & Sweet Stir-fried Beef Brisket with Bean Sprouts: An Easy & Quick Recipe
Spicy & Sweet Stir-fried Beef Brisket with Bean Sprouts: An Easy & Quick Recipe
Easy and Delicious Recipe for Stir-fried Beef Brisket with Bean Sprouts
Struggling with daily meal planning? Looking for a popular meat dish that’s both simple to make and guaranteed to be delicious? ‘Stir-fried Beef Brisket with Bean Sprouts’ is a fantastic option for busy days. It’s versatile – you can enjoy it mildly savory or delightfully spicy. This incredibly simple beef brisket dish is sure to make you finish your rice in no time. Shall we make it together now?
Main Ingredients- 200g sliced beef brisket
- 150g bean sprouts
- 1 stalk scallions (green onions)
- 1 chili pepper (e.g., jalapeño or Korean green chili)
- 1 Tbsp cooking oil
- 1/2 Tbsp sesame oil
- Pinch of sesame seeds
Spicy Sauce Ingredients- 1.5 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1/2 Tbsp honey
- 1 Tbsp cooking wine (e.g., mirin)
- 1/2 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/3 tsp ground black pepper
- 2 Tbsp water
- 1.5 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1/2 Tbsp honey
- 1 Tbsp cooking wine (e.g., mirin)
- 1/2 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/3 tsp ground black pepper
- 2 Tbsp water
Cooking Instructions
Step 1
This recipe is best viewed with accompanying photos for clearer understanding.
Step 2
First, finely chop the chili pepper into about 0.5cm thick slices to add a touch of heat and freshness. Also, slice the scallions to a similar thickness for garnishing.
Step 3
In a bowl, combine all the ingredients for the spicy sauce: 1.5 Tbsp gochujang, 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1/2 Tbsp honey, 1 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 Tbsp gochugaru, 1/3 tsp black pepper, and 2 Tbsp water. Mix well with a spoon until the sauce is smooth and ready.
Step 4
Preheat a pan over medium-high heat for about 2 minutes. Then, reduce the heat to medium, add 1 Tbsp of cooking oil, and sauté the chopped chili peppers for about 1 minute until fragrant. This step enhances the aroma of the dish.
Step 5
Next, add the sliced beef brisket to the pan. Increase the heat to high and stir-fry the beef, separating the slices so they don’t clump together. Cook until the surface of the meat is lightly browned.
Step 6
Once the beef brisket starts releasing its fat, add the prepared bean sprouts to the pan. Don’t worry if it looks like a lot; bean sprouts shrink considerably when cooked.
Step 7
Pour the prepared spicy sauce evenly over the bean sprouts and beef brisket. Keep the heat at medium and stir-fry quickly, ensuring the ingredients and sauce are well combined without burning. Stir-fry for about 2-3 minutes.
Step 8
Finally, add the sliced scallions and 1/2 Tbsp of sesame oil. Toss gently for a final mix. Transfer the stir-fried beef brisket and bean sprouts to a serving plate. Sprinkle with sesame seeds for a beautiful presentation. Your incredibly simple and delicious ‘Stir-fried Beef Brisket with Bean Sprouts’ is now ready!
Step 9
This recipe is incredibly easy to make but yields fantastic flavor, making it a dish I prepare at least twice a month. Since it’s so straightforward, anyone can follow along and create a delicious meal!
