Spicy & Sweet ‘Seo Jin’s’ Style Fried Chicken (Boneless)
Spicy & Sweet ‘Seo Jin’s’ Style Fried Chicken (Boneless)
A Special Treat at Home! Seo Jin’s Fried Chicken Sauce Recipe, Crispy on the Outside, Tender Inside Boneless Chicken Leg Stir-fry
Inspired by the popular variety show ‘Seo Jin’s’, we’ve created a recipe for spicy and sweet fried chicken that everyone, young and old, will love. We’ll be frying tender chicken tenderloins until perfectly crispy and coating them in a savory, special sauce for an unforgettable taste. Enjoy delicious homemade chicken that rivals your favorite restaurant!
Fried Chicken Ingredients- Chicken tenderloins (boneless) 400g
- 1 cup frying powder
- 125ml water
- 1 Tbsp curry powder
- 1 Tbsp soybean powder
Special Fried Chicken Sauce- 25g gochujang (Korean chili paste)
- 50g ketchup
- 125g yoridang (cooking syrup, or corn syrup)
- 50g sugar
- 25g soy sauce
Chicken Marinade- Pinch of salt
- Pinch of black pepper
- Pinch of garlic powder
- 25g gochujang (Korean chili paste)
- 50g ketchup
- 125g yoridang (cooking syrup, or corn syrup)
- 50g sugar
- 25g soy sauce
Chicken Marinade- Pinch of salt
- Pinch of black pepper
- Pinch of garlic powder
Cooking Instructions
Step 1
Thoroughly wash the chicken tenderloins and pat them dry with paper towels. Cut them into bite-sized pieces (about 2-3 cm). Removing excess moisture is key to preventing oil splattering and achieving a crispier result.
Step 2
Season the cut chicken tenderloins with a pinch of salt, a pinch of black pepper, and a pinch of garlic powder. Mix well and let it marinate for about 10 minutes. The garlic powder helps to eliminate any gaminess and adds extra flavor.
Step 3
To create a crispy batter, combine 1 cup of frying powder, 125ml of cold water, 1 Tbsp of curry powder, and 1 Tbsp of soybean powder in a bowl. Mix until a batter forms. (Note: The original TV recipe uses a 1.5:1 ratio of chicken powder to water, but since chicken powder wasn’t available, we’ve adapted a recipe for old-fashioned fried chicken batter. Soybean powder adds a nutty richness.) Avoid overmixing the batter.
Step 4
Add the marinated chicken tenderloins to the prepared batter. Toss them well to ensure each piece is evenly coated with the batter. Aim for a light coating rather than a thick one.
Step 5
Heat enough cooking oil in a deep pot or fryer to about 180°C (350°F). Carefully add the battered chicken pieces and fry for about 5-6 minutes, until golden brown and crispy. If you plan to eat it immediately, a single fry is sufficient. For extra crispiness, you can double-fry: first, fry the chicken until lightly golden, remove and let it cool slightly, then re-fry it briefly just before serving. Drain the fried chicken on paper towels to remove excess oil.
Step 6
Now, let’s make the sauce. In a saucepan, combine 25g of gochujang, 50g of ketchup, 125g of yoridang (or corn syrup), 50g of sugar, and 25g of soy sauce. Whisk everything together. Cook over medium-low heat, stirring constantly, until the sauce thickens slightly. (Note: This sauce quantity is slightly more than needed for 400g of chicken and is sufficient for 500g, with any leftover sauce perfect for dipping tteokbokki. This is 1/4 of the original TV recipe amount.)
Step 7
Heat a wide pan over low heat. Add about 10 pieces of the fried chicken. Pour approximately 2 tablespoons of the prepared sauce over the chicken. Toss quickly over low heat to coat the chicken evenly with the sauce, ensuring it doesn’t burn. Be careful not to overcook, as this can make the chicken soggy.
Step 8
Transfer the coated fried chicken to a serving plate. For an extra touch of flavor and visual appeal, sprinkle with chopped peanuts or toasted sesame seeds. Enjoy your delicious homemade ‘Seo Jin’s’ style fried chicken!
