Spicy & Sweet Gochujang Yukhoe (Korean Beef Tartare)
Spicy & Sweet Gochujang Yukhoe (Korean Beef Tartare)
#ChuseokDish #GochujangYukhoe #JeollaStyleYukhoe #WithPearAndEggYolk #AlcoholSnack
Elevate your holiday feast with a special touch! Unlike typical soy sauce-based yukhoe, Jeolla-style gochujang yukhoe offers a richer flavor profile, harmonizing the subtle spiciness of gochujang with a hint of sweetness. The combination of fresh beef, crisp pear, and creamy egg yolk is simply divine. This gochujang yukhoe is perfect for entertaining guests or as an appetizer for drinks, boasting both taste and visual appeal. Here’s how to make this delightful dish.
Ingredients- 400g fresh Korean beef sirloin (yukhoe)
- 1/4 pear
- 1 Tbsp gochujang (Korean chili paste)
- 1 tsp soy sauce
- 1 tsp minced garlic
- 1 tsp sugar
- 1 pinch black pepper
- 1 tsp sesame oil
- 1 fresh egg yolk
Cooking Instructions
Step 1
Prepare 400g of fresh Korean beef sirloin, the star of today’s dish. The freshness of the beef is paramount to its taste, so selecting the best quality yukhoe is key.
Step 2
Peel the pear, remove the core, and slice it into thin matchsticks. Arrange the julienned pear artfully around the edges of your serving plate. A generous arrangement makes the dish look even more appetizing.
Step 3
Now, let’s begin seasoning the yukhoe, where freshness is crucial. Place the yukhoe in a wide bowl and add 1 Tbsp gochujang, 1 tsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, and a pinch of black pepper. Drizzle in 1 tsp of sesame oil for added aroma and flavor.
Step 4
Gently mix the ingredients with your hands, ensuring the seasoning coats the beef evenly. Avoid over-mixing or mashing, as this can affect the texture of the meat. The goal is to lightly toss the yukhoe until all ingredients are well combined.
Step 5
Arrange the seasoned yukhoe in the center of the prepared plate. Gently press down the center of the yukhoe to create a small well for the egg yolk. You can also pile the yukhoe generously over the pear slices and create a well in the middle.
Step 6
Finally, carefully place the fresh egg yolk in the center of the yukhoe. Gently break the yolk and mix it with the beef for a creamier texture. Garnish with a sprinkle of toasted sesame seeds to finish. Your delicious Gochujang Yukhoe is ready! It’s the perfect accompaniment to a glass of soju.
