Spicy & Sweet Gochujang Stir-fried Dried Shredded Squid
Spicy & Sweet Gochujang Stir-fried Dried Shredded Squid
The Ultimate Recipe for Delicious Gochujang Stir-fried Dried Shredded Squid – A Perfect Side Dish
Tired of wondering what to cook every day? Today, I’m sharing a recipe for ‘Gochujang Stir-fried Dried Shredded Squid,’ a side dish so delicious you’ll regret nothing until it’s all gone! Dried shredded squid, or ‘jinmi-chae,’ is made from dried squid with added sugar and salt, then thinly sliced. It’s tasty on its own, but when stir-fried with a savory gochujang sauce, it becomes an irresistible side dish that will have you finishing your rice in no time. With a few simple tips, anyone can easily make this delightful dish. Let’s get started!
Main Ingredients- Dried Shredded Squid (Jinmi-chae) 250g (cut into bite-sized pieces)
- Cheongyang Pepper 1 (finely chopped)
Cooking Instructions
Step 1
First, cut the dried shredded squid into manageable, bite-sized pieces, about 2-3 cm long. If you’re making this for children, you might want to cut them even smaller. For adults, slightly thicker strips can also be delicious. Adjust the size to your preference.
Step 2
In a large bowl, place the cut dried shredded squid. Add 4 tablespoons of mayonnaise and gently mix with your hands. The mayonnaise helps to soften the texture of the squid and adds a subtle richness. Mix thoroughly to ensure the mayonnaise is evenly coated.
Step 3
Heat a pan over medium heat. Add the mayonnaise-coated dried shredded squid to the pan. Next, add 4 tablespoons of gochujang (Korean chili paste) and 1 tablespoon of minced garlic. These form the base of our savory and spicy sauce.
Step 4
Now, add 1 tablespoon of gochugaru (Korean chili powder) for extra spice, 4 tablespoons of corn syrup (or rice syrup) for sweetness and a glossy finish, and 2 tablespoons of soy sauce for umami. These seasonings will create a perfectly balanced sweet and savory flavor.
Step 5
Add a pinch of black pepper – about 4 shakes should be sufficient. Finally, sprinkle in 1 tablespoon of toasted sesame seeds for a nutty aroma. Mix everything well to ensure all the seasonings are evenly distributed over the squid.
Step 6
Continue stir-frying over medium heat, tossing the ingredients frequently. This ensures the sauce evenly coats the squid and cooks through. During this stage, add 1 finely chopped Cheongyang pepper for a fresh, spicy kick and 2 tablespoons of sesame oil for its wonderful nutty fragrance. Stir-fry everything together.
Step 7
Adding the sesame oil enhances the nutty aroma, making it even more appetizing! Be careful not to burn the sauce. The goal is to cook the squid until it’s tender and moist, but not mushy.
Step 8
Voila! Your delicious Gochujang Stir-fried Dried Shredded Squid is ready. This one side dish can truly elevate your meal. Since it’s a dried side dish, it keeps well in the refrigerator and tastes as fresh as when it was made, even after a few days. It’s truly a magical side dish! Consider making this simple yet incredibly tasty Gochujang Stir-fried Dried Shredded Squid for a happy mealtime today. Happy cooking!
