Spicy & Sweet Gochujang Pork Stir-fry: The Golden Recipe
Spicy & Sweet Gochujang Pork Stir-fry: The Golden Recipe
Super Easy Gochujang Pork Stir-fry Golden Recipe That Rivals Home Cooking Shows
Today, we’re making a classic spicy and sweet Gochujang Pork Stir-fry, a dish everyone loves! The delightful combination of chewy pork and a zesty sauce is simply irresistible. Wrapped in fresh lettuce and perilla leaves, its flavor is amplified. Make a generous portion to share with the whole family! We’ll reveal the secret to its simple yet profound taste.
Main Ingredients- 600g thinly sliced pork for stir-fry (pork neck or shoulder recommended)
- 1 large stalk of scallion (green onion)
- 1 red chili pepper
- 1 green chili pepper (optional, for extra spice)
- 1/2 small zucchini
- 1/2 small carrot
- 1/2 medium onion
Seasoning Sauce- 3 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 4 Tbsp Soy Sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 2 Tbsp Oligodang (corn syrup or rice syrup, for shine and sweetness)
- 1 Tbsp Toasted Sesame Seeds
- 3 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 4 Tbsp Soy Sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 2 Tbsp Oligodang (corn syrup or rice syrup, for shine and sweetness)
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, wash and prepare all the vegetables. Cut the scallion into large pieces, separating the white and green parts. Slice the red chili pepper diagonally and remove the seeds. Slice the carrot and zucchini into 0.5cm thick half-moon shapes or bite-sized pieces. Thinly slice the onion.
Step 2
Cut 1 large stalk of scallion into approximately 5cm long pieces. Slice half a carrot into 0.5cm thick strips or larger pieces.
Step 3
Wash and thinly slice half a medium onion. Slice 1 red chili pepper diagonally. If you prefer more heat, thinly slice 1 green chili pepper as well.
Step 4
Cut half a zucchini into 0.5cm thick half-moon shapes or larger pieces. Aim to cut the vegetables to a size similar to the pork for a balanced texture when cooked.
Step 5
Now, let’s make the delicious seasoning sauce. Place the pork in a large bowl. Add 3 tablespoons of Gochujang. Then, add 1 tablespoon of Mirin to help tenderize the pork and remove any gamey odor.
Step 6
Sprinkle in 1 tablespoon of sugar for sweetness. Sugar also helps the seasoning penetrate the meat better.
Step 7
Add 4 tablespoons of soy sauce for a rich umami flavor. Soy sauce deepens the overall taste of the sauce.
Step 8
Add the key ingredient for spiciness, 3 tablespoons of Gochujang, and 2 tablespoons of Gochugaru for a fiery kick. You can adjust the amount of Gochugaru based on your spice preference.
Step 9
Add 1 tablespoon of minced garlic for extra flavor, and 2 tablespoons of Oligodang for a glossy finish and added sweetness. Oligodang also helps prevent the sauce from burning during cooking.
Step 10
Finally, generously sprinkle in 1 tablespoon of toasted sesame seeds for a nutty aroma. Sesame seeds add a fragrant touch.
Step 11
Now, gently mix all the seasoning ingredients with the pork using your hands until well combined. If the pork slices are clumped together, gently separate them to ensure the marinade coats every piece evenly. Marinate for at least 15 minutes for best results.
Step 12
Heat a wok or pan over medium heat and add the marinated pork. Stir-fry until the pork is partially cooked. Then, add the prepared vegetables and continue to stir-fry together. Once the vegetables are softened and the pork is fully cooked, increase the heat to high and quickly stir-fry for the last minute to achieve a smoky flavor.
Step 13
Serve hot with rice, and enjoy it as a wrap with lettuce and perilla leaves. Your delicious Gochujang Pork Stir-fry, with its perfect balance of spicy and sweet flavors, is now complete! It’s a simple yet impressive meal.
