Spicy & Sweet Gochujang Dried Shredded Squid Stir-fry
Spicy & Sweet Gochujang Dried Shredded Squid Stir-fry
How to Make Delicious Gochujang Dried Shredded Squid Stir-fry
Let’s make a delicious stir-fried dried shredded squid with gochujang! It’s simple to cook and incredibly satisfying. This dish is perfect as a side dish for packed lunches or a quick appetizer.
Main Ingredients- Dried shredded squid 100g
- Sesame seeds 1 tsp
Cooking Instructions
Step 1
Today, we’re going to make a chewy, spicy, and sweet stir-fried dried shredded squid with gochujang! It’s a perfect side dish for your husband’s lunchbox or a simple banchan (side dish) to prepare. Let’s get started with this easy and quick recipe!
Step 2
First, cut the dried shredded squid into bite-sized pieces. Heat a little cooking oil in a pan over low heat. Add the cut squid and stir-fry briefly until it starts to curl slightly and releases a savory aroma. Be careful not to overcook it. Once it starts to curl, turn off the heat immediately. This step enhances the chewy texture of the squid.
Step 3
Now, it’s time to season. To the pan with the lightly stir-fried squid, add 1 teaspoon of gochujang. Gochujang will provide the savory and spicy flavor base for our dish.
Step 4
Next, add 1 teaspoon of gochugaru (Korean chili powder). This will add a vibrant color and a pleasant kick of spice, making the dish even more delicious.
Step 5
Now, let’s add 1 teaspoon of sugar. The sugar will balance the saltiness and spiciness of the gochujang, creating a harmonious sweet and spicy flavor. With all the seasoning ingredients added, while the heat is still off, use a spatula to mix everything thoroughly. Ensure the seasoning coats the squid evenly and there are no clumps. Mixing well is key here.
Step 6
Once you feel the seasoning has started to adhere to the squid, turn the heat back on to very low. Stir-fry for about 30 seconds, just enough to coat the squid completely with the sauce. Stirring quickly, like a ‘whirik-whirik’ motion, helps the sauce adhere without burning. Don’t overcook, as the squid can become tough. After 30 seconds, turn off the heat immediately.
Step 7
Finally, sprinkle 1 teaspoon of sesame seeds over the stir-fry for a final touch. The nutty flavor of the sesame seeds will further enhance the overall aroma and taste of the dish. And there you have it – your super-speedy Gochujang Dried Shredded Squid Stir-fry is ready! It’s incredibly delicious served over hot rice as a donburi, or simply as a side dish.
