Spicy-Sweet ‘Galbi’ Mackerel: A Rice-Stealing Delight
Spicy-Sweet ‘Galbi’ Mackerel: A Rice-Stealing Delight
[10000recipe] EP. 50, A Beloved Rice Companion for the Whole Family: Moist and Glossy Grilled Mackerel (Galbi)
A delicious side dish that never gets old, ‘Galbi’ Mackerel! When salted mackerel is marinated and grilled, it transforms into a magical flavor that makes you finish a bowl of rice in no time. It’s also a great accompaniment with drinks. Here’s a recipe for ‘Galbi’ Mackerel that will make for a satisfying meal.
Main Ingredients- 1 salted mackerel
- 20cm green onion (scallion)
- Rice water, as needed
Sauce Ingredients- 1 Tbsp red pepper powder (gochugaru)
- 1 Tbsp red pepper paste (gochujang)
- 1 Tbsp soy sauce
- 1 Tbsp corn syrup
- 1/2 Tbsp sugar
- 2 Tbsp cooking wine (mirin, etc.)
- 1 Tbsp minced garlic
- Pinch of black pepper
- 1 Tbsp sesame oil
- 1 Tbsp red pepper powder (gochugaru)
- 1 Tbsp red pepper paste (gochujang)
- 1 Tbsp soy sauce
- 1 Tbsp corn syrup
- 1/2 Tbsp sugar
- 2 Tbsp cooking wine (mirin, etc.)
- 1 Tbsp minced garlic
- Pinch of black pepper
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
To remove any fishy odor and reduce saltiness, soak the mackerel in rice water for about 20 minutes. If you don’t have rice water, you can use plain water mixed with a little salt.
Step 2
Wash the green onion and slice it thinly into about 20cm lengths. You can use a mix of the white and green parts.
Step 3
In a large bowl, combine 1 Tbsp gochugaru, 1 Tbsp gochujang, 1 Tbsp soy sauce, 1 Tbsp corn syrup, 1/2 Tbsp sugar, 2 Tbsp cooking wine, 1 Tbsp minced garlic, a pinch of black pepper, and 1 Tbsp sesame oil. Mix well until smooth to create a delicious marinade.
Step 4
Heat 1-2 Tbsp of cooking oil in a pan over medium-low heat. Add the sliced green onions and sauté until fragrant, creating a scallion-infused oil. Be careful not to burn the green onions.
Step 5
Place the mackerel, drained from the rice water, into the pan with the scallion oil. Increase the heat to high and sear the mackerel until the skin is golden brown and slightly crispy on both sides. Searing the exterior helps the marinade adhere better.
Step 6
Transfer the partially seared mackerel to an oven pan or an air fryer basket. Generously brush the prepared marinade evenly over the mackerel, ensuring it’s well-coated. This helps the flavors penetrate deeply.
Step 7
Bake in a preheated oven at 180°C (350°F) or in an air fryer for approximately 10 minutes. Adjust the cooking time based on the thickness of the mackerel and your specific appliance. Your delicious ‘Galbi’ Mackerel will be ready with a beautiful glossy finish!
