Spicy & Sweet Fire Jokbal (Spicy Pig’s Trotters)
Spicy & Sweet Fire Jokbal (Spicy Pig’s Trotters)
Super Easy Spicy Fire Jokbal Recipe Using Leftover Jokbal! Perfect with Beer!
Jokbal (braised pig’s trotters) is a beloved late-night snack, right after chicken! But what do you do with leftover jokbal? It feels like a waste to throw away, and eating it plain can be a bit unexciting. Worry no more! Discover the magical recipe that transforms leftover jokbal into something spectacular: ‘Spicy & Sweet Fire Jokbal’! The chewy texture of the jokbal coated in a spicy and sweet sauce will tantalize your taste buds and melt away stress. We highly recommend this as the perfect late-night treat to enjoy with a cold beer tonight!
Main Ingredients- Leftover Jokbal 400g (cut into bite-sized pieces)
Cooking Instructions
Step 1
First, prepare the aromatics and vegetables. Thinly slice the garlic. Slice the red chili pepper, green chili pepper, and green onion diagonally to enhance their color and texture. Add the green chili pepper if you prefer a spicier kick.
Step 2
Now, let’s make the heart of the spicy and sweet fire jokbal: the sauce! In a bowl, combine 2 Tbsp gochugaru, 1 Tbsp jin ganjang, 2 Tbsp mirin, 2 Tbsp oligodang, 1 Tbsp maesil cheong, 1 Tbsp gochujang, 2 Tbsp minced garlic, and a pinch of black pepper. Mix everything thoroughly until well combined. Letting the sauce sit for a moment will help it meld together.
Step 3
Place the cut leftover jokbal in a bowl. Add half of the prepared sauce and gently toss to coat the jokbal evenly. It’s important to gently mix so the sauce adheres well without breaking the jokbal pieces.
Step 4
Tip: Adding all the sauce at once can make the jokbal too salty. Start with half, and adjust the seasoning by adding more while stir-frying – this is the secret to perfect flavor balance!
Step 5
Heat a pan over medium heat and add a little cooking oil. Add the sliced garlic and sauté until lightly golden and fragrant. Be careful not to burn the garlic; stir-frying until a gentle aroma rises is key.
Step 6
Add the sauced jokbal to the pan and stir-fry over high heat for a moment to coat the jokbal with the sauce. Once the jokbal is slightly cooked, reduce the heat to medium. Add the sliced red chili pepper, green chili pepper, and green onion, and continue to stir-fry together. This adds a lovely crunch and freshness.
Step 7
While stir-frying, taste the jokbal and add the remaining sauce gradually, adjusting to your personal preference. Ensuring it’s not too spicy or too bland is crucial. Stir-fry until the sauce thickens and clings beautifully to the jokbal.
Step 8
Once everything is well combined and deliciously stir-fried, transfer the fire jokbal to a serving plate. Sprinkle with toasted sesame seeds for an extra nutty aroma and flavor. Enjoy the spectacular transformation of your leftover jokbal into a fantastic beer snack or late-night meal!
