Spicy & Sweet Euljiro Style Whelk Salad with Somen Noodles
Spicy & Sweet Euljiro Style Whelk Salad with Somen Noodles
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This is the Euljiro-style whelk salad with somen noodles, made by adding shredded dried pollack (also known as ‘jinmichae’) and fresh scallions to canned whelks. The seasoning relies on the whelk’s own broth and fermented fish sauce for saltiness, using only chili powder and no gochujang (red chili paste). This is considered the classic way to make Euljiro whelk salad. Including scallions and dried pollack is also characteristic of the Euljiro style. Served with boiled somen noodles, you mix everything together to eat. It makes a fantastic appetizer or snack, especially perfect with a cold beer!
Main Ingredients- Canned whelks 600g
- Dried pollack (Jinmichae) 250g
- Fresh scallions (julienned) 50g
- Boiled somen noodles 1 serving
Cooking Instructions
Step 1
First, cut the dried pollack into bite-sized pieces, about 2-3 segments long. Also, prepare the julienned scallions so they are not too long. Pre-cutting the ingredients like this will make mixing easier later.
Step 2
Prepare two cans of whelks. Use all the contents (including the broth) from one can. For the second can, drain the broth and use only the whelks. If the whelks are large, cut them into 2-3 pieces each.
Step 3
In a large bowl, combine the prepared dried pollack, scallions, and the whelks. Add 5 Tbsp of chili powder, 2 Tbsp of rice syrup, 1 Tbsp of fermented anchovy sauce, 2 Tbsp of sesame oil, and finally 1 Tbsp of toasted sesame seeds.
Step 4
Once all the seasoning ingredients are added, gently mix everything together with your hands. Ensure the seasoning is evenly distributed throughout all the ingredients. Be careful not to mix too vigorously, as this could break apart the whelks or scallions.
Step 5
Transfer the well-mixed whelk salad to a serving plate, arranging it attractively. The vibrant colors are truly appetizing!
Step 6
On a separate plate, artfully coil the boiled somen noodles that have been rinsed in cold water. Sprinkle some toasted sesame seeds over the whelk salad for garnish. Your Euljiro-style whelk salad with somen is now complete! The slightly soupy consistency is perfect for mixing with the somen noodles. What makes this dish special is its clean and refreshing taste, without the heaviness of gochujang. It’s an ideal accompaniment to a cold beer!
