Spicy & Sweet! Easy ‘Bul Naengmyeon’ (Spicy Cold Noodles) with a Store-Bought Sauce
Spicy & Sweet! Easy ‘Bul Naengmyeon’ (Spicy Cold Noodles) with a Store-Bought Sauce
Attention all spice lovers! Enjoy delicious homemade ‘Bul Naengmyeon’ with just a store-bought spicy sauce. Perfect for a quick and flavorful meal.
Hello everyone! Today, we’re diving into a crowd-pleasing favorite: Bibim Naengmyeon! For those who love a good kick, this recipe uses a convenient store-bought spicy sauce to create a fantastic ‘Bul Naengmyeon’ right in your own kitchen. It’s a simple yet incredibly flavorful way to enjoy this classic dish.
Noodle Ingredients- 1 bundle of Naengmyeon noodles
- 1 egg
- 3 ice cubes
Cooking Instructions
Step 1
First, let’s boil the egg. Fill a pot with enough cold water to cover the egg, add 1 tablespoon of coarse sea salt (this helps the shell peel easily and prevents cracking). Boil over medium-high heat for 15 minutes. Immediately transfer to an ice bath to cool, then peel. Cut the egg in half for a beautiful garnish.
Step 2
Slice the cucumber in half lengthwise, then thinly slice it on the diagonal. Slice the radish into long, thin pieces.
Step 3
In separate bowls, combine the sliced cucumber and radish with 1 teaspoon of coarse sea salt, 1/2 tablespoon of sugar, and 1 tablespoon of pineapple vinegar for each. Mix well and let them pickle for about 10 minutes. Afterward, rinse them lightly under cold water and gently squeeze out the excess moisture using a bamboo mat or your hands. Be careful not to squeeze too hard to maintain their crispness!
Step 4
Now, let’s prepare the toppings for the noodles. Arrange the pickled cucumber, radish, and halved egg attractively on a small plate. Having them ready makes assembly quick and easy.
Step 5
It’s time to season the noodles! Add about 4-5 tablespoons of the store-bought Bul Naengmyeon sauce per serving into a serving bowl. If you prefer it spicier, feel free to add a bit more sauce.
Step 6
Bring a large pot of water to a rolling boil over high heat. Once boiling, add the Naengmyeon noodles and cook for approximately 3 minutes, or according to the package instructions, until tender. Stir occasionally to prevent the noodles from sticking together.
Step 7
Immediately drain the cooked noodles and rinse them thoroughly under cold running water. Gently separate any clumps with your fingers while rinsing. This step removes excess starch and ensures a delightfully chewy texture.
Step 8
Place the well-rinsed noodles into your serving bowl. Artfully arrange the crisp pickled cucumber and radish, the boiled egg halves, and the cherry tomato on top. Finish with a drizzle of sesame oil and a sprinkle of toasted sesame seeds. Your delicious, spicy, and refreshing ‘Bul Naengmyeon’ is ready to be enjoyed! Serve immediately and savor the cool, spicy flavors.
