Spicy & Sweet Chili Sauce Tortilla Wrap
Spicy & Sweet Chili Sauce Tortilla Wrap
Create a Delicious Tortilla Wrap with Homemade Chili Sauce
Here’s a simple yet impressive recipe for a tortilla wrap featuring a delightful homemade chili sauce. It’s quick to make with ingredients you likely have on hand, perfect for breakfast, a light lunch, or a satisfying snack!
Main Ingredients- 2 Tortillas
- 2 Eggs
- 1/4 Onion
- 1/5 King Oyster Mushroom
- 1/2 Tomato
- 50g Spam
- Vegetable oil, as needed
- Lettuce (optional)
Spicy & Sweet Chili Sauce- 1 Tbsp Chili Powder
- 1 Tbsp Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Ketchup
- 1 Tbsp Soy Sauce
- 1 Tbsp Chili Powder
- 1 Tbsp Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Ketchup
- 1 Tbsp Soy Sauce
Cooking Instructions
Step 1
First, let’s make the delicious chili sauce! In a bowl, combine 1 tablespoon of chili powder, 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of ketchup, and 1 tablespoon of soy sauce. Mix everything thoroughly until well combined. Set the sauce aside to allow the flavors to meld.
Step 2
Now, it’s time to prepare the hearty fillings for your tortilla wrap. We’ll be sautéing fresh vegetables and savory Spam.
Step 3
Thinly slice the onion. Slice the tomato, Spam, and king oyster mushroom into flat, bite-sized pieces. Slicing the ingredients evenly will make them easier to cook and eat.
Step 4
Heat a generous amount of vegetable oil in a pan over medium heat. Add the sliced onion, king oyster mushroom, and tomato, and sauté until they are lightly browned and tender. Cooking the vegetables thoroughly will bring out their natural sweetness.
Step 5
Push the sautéed vegetables to one side of the pan. Add a little more oil to the empty space and crack in the eggs. Scramble them or cook them to your desired consistency. The soft eggs will add richness to the wrap.
Step 6
Now it’s time to grill the savory Spam. Place the Spam slices in the pan and cook them until they are golden brown on both sides. The rendered fat from the Spam will add flavor and bind the other ingredients together.
Step 7
Wipe the pan used for sautéing or use a clean pan. Place the tortillas in the dry pan over medium-low heat and lightly toast them on both sides. This step makes the tortillas pliable, preventing them from tearing when rolled. You don’t need to make them crispy.
Step 8
Arrange the sautéed vegetables, eggs, and cooked Spam onto the warmed tortilla. Generously drizzle your prepared spicy and sweet chili sauce over the filling, according to your preference.
Step 9
Fold in the sides of the tortilla to prevent the filling from spilling out. Then, starting from the bottom edge, roll the tortilla up tightly, like a wrap.
Step 10
For an optional fresh crunch, add washed and dried lettuce leaves on top of the filling before rolling. This adds a refreshing texture and taste. Roll everything together with the lettuce.
Step 11
Your delicious Chili Sauce Tortilla Wrap is ready! Isn’t it rewarding to make such a wonderful wrap at home? Enjoy your meal!
