Spicy & Sweet Braised Potatoes: A Perfect Side Dish Recipe
Spicy & Sweet Braised Potatoes: A Perfect Side Dish Recipe
Make Deliciously Spicy and Sweet Braised Potatoes, Perfect for Banchan (Side Dishes)
Hello everyone! This is Henri’s Sister. Today, I’m making the spicy and sweet braised potatoes that my mom used to make often when I was little. It’s a fantastic side dish that’s perfect for any meal!
Main Ingredients- 3 potatoes (about the size of a paper cup)
- 1/2 medium onion
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Peel the potatoes and remove any blemishes. Slice them into semi-circles, not too thick, so the braising sauce can penetrate well. Slice the onion into half-moons as well.
Step 2
Next, we’ll prepare the braising sauce and additional ingredients. Finely chop the green onion. If you’d like a spicier dish, finely chop the red or Cheongyang pepper. (The pepper is optional).
Step 3
Now, let’s make the delicious braising sauce! In a bowl, combine 1/2 cup of soy sauce, 4 tsp of red pepper flakes, a generous teaspoon of minced garlic, and 3 tsp of sugar. (If you prefer a sweeter taste, you can substitute corn syrup for sugar). Add the chopped green onion and the optional pepper.
Step 4
The key to perfectly braised potatoes is the ratio of sauce to water! Importantly, add 1/2 cup of water, which is the same amount as the soy sauce. This ensures the potatoes braise moistly, absorb the flavors beautifully, and create a delicious dish. Actually, once you know the basic formula, braising sauce recipes are quite versatile for many dishes!
Step 5
Now, let’s start cooking! Pour a generous amount of sesame oil into the bottom of your pot. This prevents the potatoes from sticking and adds a lovely nutty aroma. You can also use cooking oil if you prefer.
Step 6
Arrange the sliced potatoes neatly in the pot over the sesame oil. Sprinkle the sliced onions on top of the potatoes.
Step 7
Pour the prepared braising sauce evenly over the potatoes and onions.
Step 8
Repeat the layering process with more potatoes and sauce if needed. This helps distribute the flavors evenly. Now, cover the pot. Start by simmering over medium heat, then reduce to low heat once the liquid starts to bubble, allowing it to braise slowly.
Step 9
As the potatoes cook, they will release their own moisture, creating a saucy consistency. When the liquid begins to boil vigorously, gently stir the mixture to ensure the sauce is well combined with the potatoes and other ingredients, being careful not to mash the potatoes. Keep an eye on the heat to prevent the sauce from burning.
Step 10
The best way to check if the potatoes are cooked is to pierce them with a chopstick or try one! If the chopstick goes in smoothly, they’re perfectly tender. And there you have it – delicious, spicy, and sweet braised potatoes!
Step 11
I enjoyed this freshly made braised potato dish with a bowl of hot rice and some refreshing cucumber soup! Making it after a long time brought back childhood memories, and it turned out to be a wonderful meal that the whole family enjoyed. I hope you try making it too!
