Spicy, Sweet, and Savory Steamed and Seasoned Korean Chili Peppers (Ggwari Gochu)
Spicy, Sweet, and Savory Steamed and Seasoned Korean Chili Peppers (Ggwari Gochu)
How to Make Soft and Moist Ggwari Gochu Jjim Muchim (Steamed & Seasoned Chili Peppers)
This is a delightful Ggwari Gochu (Korean chili pepper) dish that’s sweet, salty, and subtly spicy. It’s incredibly addictive, making you reach for it with chopsticks again and again! As a child, I didn’t understand why adults enjoyed it, but upon trying it, I discovered it’s a truly unique and delicious delicacy. Adding plenty of seasoning makes it even more flavorful. This dish is perfect for livening up your meals!
Main Ingredients- 200g fresh Ggwari Gochu (Korean chili peppers)
- 2 Tbsp all-purpose flour
Cooking Instructions
Step 1
First, select fresh and plump Ggwari Gochu. Using fresh ingredients will ensure the best flavor for your steamed and seasoned chili peppers.
Step 2
Wash the Ggwari Gochu thoroughly under running water. Remove the stems. If the chili peppers are long, you can cut them in half for easier eating.
Step 3
Gently pat the washed Ggwari Gochu dry. Place them in a ziplock bag or a wide bowl. Add 2 tablespoons of all-purpose flour and toss to coat the peppers evenly.
Step 4
Shake the bag or use a spatula to ensure the Ggwari Gochu are coated with a thin, white layer of flour. This step helps to create a wonderfully soft and moist texture.
Step 5
Arrange the flour-coated Ggwari Gochu in a steamer basket. Try not to overlap them, as this will help them steam evenly.
Step 6
Cover the steamer and steam over medium heat for about 5 minutes. Be careful not to overcook, as the peppers can become too soft and mushy. They should be slightly tender but still hold their shape. This short steaming time helps preserve their vibrant green color and fresh texture.
Step 7
While the peppers are steaming, let’s prepare the delicious seasoning. In a bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of gochugaru, 1/2 tablespoon of minced garlic, 1 tablespoon of maesilcheong, 1 tablespoon of sesame oil, and a pinch of toasted sesame seeds. Mix well until everything is incorporated.
Step 8
Transfer the steamed Ggwari Gochu to a mixing bowl. Add about two-thirds of the prepared seasoning mixture. Gently toss the peppers to coat them evenly with the sauce, taking care not to break them. Taste as you mix; if you prefer it more seasoned, add the remaining sauce and toss again lightly.
Step 9
Your delicious Ggwari Gochu Jjim Muchim is ready! This dish was a staple on traditional Korean countryside tables. Its spicy and savory flavor is sure to awaken your appetite. It’s surprisingly easy to make, so why not try this as a special side dish for dinner tonight!
