Spicy, Sweet, and Chewy Dried Squid Salad Recipe
Spicy, Sweet, and Chewy Dried Squid Salad Recipe
Never Get Tired of This Side Dish: How to Make Dried Squid Salad
Introducing a rice-thieving favorite loved by all ages: dried squid salad (Ojingoche Mutchim)! While it’s delicious stir-fried, a simple mixing with seasonings creates a wonderfully chewy and flavorful side dish. This recipe for dried banchan, which is consistently popular for children’s lunchboxes, is detailed here. It will enrich your dining table any day, not just special occasions.
Main Ingredients- 200g dried squid strips
- Chopped Cheongyang chili peppers (adjust to taste)
Cooking Instructions
Step 1
First, to enhance the freshness and soften the dried squid strips, lightly rinse them once under cold water. After rinsing, it’s crucial to squeeze out as much water as possible with your hands. This ensures the seasoning adheres well and prevents sogginess. Then, use scissors or a knife to cut the squid strips into bite-sized pieces. Cutting them too small can reduce the chewy texture, so aim for a suitable size.
Step 2
Now, it’s time to make the delicious seasoning. Place the prepared squid strips in a bowl. Add 2/3 Tbsp gochujang, 1 Tbsp soy sauce or low-sodium fish sauce, 2.5 Tbsp oligosaccharide, 1 Tbsp mayonnaise, 1 Tbsp gochugaru, and 1/4 tsp ginger powder. (Do not add the chopped Cheongyang chilies and sesame oil yet.) Gently mix everything with your hands until the seasoning is evenly coated on the squid strips. It’s good to mix thoroughly until the squid strips turn a beautiful red color. Once the seasoning is mostly incorporated, add the chopped Cheongyang chilies and finally drizzle with 1 Tbsp of fragrant sesame oil, then mix gently once more. Adding the Cheongyang chilies at the end helps preserve their spicy aroma and adds a crisp texture.
Step 3
And there you have it – a delicious dried squid salad! The spicy kick from the Cheongyang chilies, the sweet and savory seasoning, and the chewy texture of the squid strips create a perfect harmony. It’s an excellent side dish for rice, a fantastic accompaniment for drinks, and a top choice for children’s snacks or lunchboxes. Once you make it, you can enjoy this delightful banchan for a long time, so be sure to try this recipe!
