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Spicy & Sweet Anchovy Salad Recipe





Spicy & Sweet Anchovy Salad Recipe

Super Simple Anchovy Salad Recipe: Perfect Side Dish for Rice! (Gochujang Anchovy Salad, Doorimoon)

Spicy & Sweet Anchovy Salad Recipe

Learn how to make a simple and delicious anchovy salad in just 5 minutes, perfect for when you have a low appetite.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : More than 6 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 50g dried anchovies (heads and guts removed)
  • 2 Tbsp gochujang (Korean chili paste)
  • 1 Tbsp raw sugar (or granulated sugar)
  • 1 Tbsp plum extract (maesil-cheong)
  • 1 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • A pinch of toasted sesame seeds

Cooking Instructions

Step 1

First, prepare 50g of dried anchovies. It’s best to use anchovies suitable for stir-frying or side dishes, rather than those for broth. After thoroughly removing the heads and guts, place them in the microwave and heat for about 2 minutes. This step effectively removes any fishy odor from the anchovies.

Step 1

Step 2

Microwaving the anchovies briefly helps eliminate their characteristic fishy smell and enhances the overall flavor of the salad. Additionally, this process prevents the anchovies from becoming too hard, allowing the seasoning to penetrate well and resulting in a softer texture.

Step 2

Step 3

Carefully transfer the microwaved anchovies to a wide bowl. Be cautious as they might still be warm.

Step 3

Step 4

Now it’s time to add the seasoning. To the bowl with the anchovies, add 2 tablespoons of gochujang, 1 tablespoon of raw sugar (or granulated sugar), 1 tablespoon of plum extract, 1 tablespoon of sesame oil, and 1 tablespoon of minced garlic. Gently mix everything together with a spoon or spatula, being careful not to break the anchovies.

Step 4

Step 5

Simply mix until all the seasonings are evenly coated on the anchovies, and in less than 5 minutes, your delicious anchovy salad will be ready! It’s truly that easy. This makes a wonderful side dish for busy mornings or dinners.

Step 5

Step 6

Although it’s a simple recipe, the flavor is absolutely outstanding. The savory and clean umami taste is superb, making it easy to finish a bowl of rice. It offers a different charm compared to stir-fried anchovies.

Step 6

Step 7

Enjoy a delightful home-cooked meal with this delicious gochujang anchovy salad! Thank you for today. ^^

Step 7



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