Spicy & Sweet Addictive ‘Drug’ Eomuk Bokkeum (Stir-fried Fish Cakes)
Spicy & Sweet Addictive ‘Drug’ Eomuk Bokkeum (Stir-fried Fish Cakes)
Irresistibly Delicious & Spicy Fish Cakes: Your New Go-To Side Dish!
Get ready for a flavor explosion! This ‘Drug’ Eomuk Bokkeum is a spicy and slightly sweet stir-fried fish cake dish that’s so addictive, you’ll keep coming back for more. It’s incredibly simple to make and perfect for serving with rice. Follow this detailed recipe to impress your family!
Main Ingredients- 280g Fish cakes (Eomuk), cut into bite-sized pieces (triangles or rectangles)
- 1/2 Onion, thinly sliced
- 1 Korean chili pepper (Cheongyang pepper), finely chopped (adjust to your spice preference)
- A small bunch of chives or green onions, chopped (optional, for garnish and flavor)
Cooking Instructions
Step 1
Start by preparing the aromatics. Wash the onion thoroughly and slice it thinly into strips. These will add a lovely sweetness when sautéed.
Step 2
Next, prepare the Korean chili pepper. Remove the stem and finely chop it. If you prefer less heat, you can remove the seeds before chopping. You can also add red bell pepper for color.
Step 3
Heat the cooking oil in a wide pan over medium-low heat. Add the sliced onions and sauté until they become translucent, about 2-3 minutes. This step caramelizes the onions, bringing out their natural sweetness.
Step 4
Once the onions are softened, add the cut fish cakes to the pan. Stir-fry them together with the onions, making sure they don’t stick to the bottom of the pan.
Step 5
As the fish cakes and onions start to combine, pour 1 Tbsp of soy sauce around the edges of the pan. This allows the soy sauce to lightly caramelize, adding a deeper flavor.
Step 6
Add the minced garlic to the pan. Continue to stir-fry everything together until the garlic becomes fragrant, which usually takes about 30 seconds to a minute.
Step 7
Now, add the gochugaru (Korean chili flakes) for a kick of spice and color, and the corn syrup (or honey) for a glossy finish and touch of sweetness. Stir well to coat the fish cakes evenly with the seasoning.
Step 8
Continue to stir-fry the fish cakes, allowing the flavors to meld and the sauce to thicken slightly. Keep the heat at medium-low to prevent burning.
Step 9
When the fish cakes have absorbed the sauce and are cooked through, add the chopped Korean chili pepper and chives (or green onions). Stir-fry for just another minute to let the fresh flavors infuse without making the vegetables soggy.
Step 10
Turn off the heat. Stir in the anchovy sauce for an extra layer of umami. Give everything a final mix. Your incredibly delicious ‘Drug’ Eomuk Bokkeum is now ready!
Step 11
Voila! Your addictive ‘Drug’ Eomuk Bokkeum is perfectly prepared. Serve it hot with a bowl of steamed rice for a truly satisfying meal!
