Spicy Sundubu Yeol Ramen: A Deliciously Hot and Creamy Noodle Soup
Spicy Sundubu Yeol Ramen: A Deliciously Hot and Creamy Noodle Soup
How to Make Spicy Sundubu Yeol Ramen
Remember the incredibly popular ‘Sundubu Yeol Ramen’ that took the culinary world by storm? This comforting and delicious ramen, featuring soft tofu and a fiery broth, is a favorite for a satisfying meal or even as a hangover cure. Let’s make this hearty and flavorful Sundubu Yeol Ramen together!
Ingredients for Sundubu Yeol Ramen- 1 packet of Yeol Ramen (a spicy Korean instant noodle)
- 1/2 block of soft tofu (sundubu), for a creamy texture
- 1 fresh egg
- 1 bunch of green onions, thinly sliced
- A pinch of black pepper, for finishing
Cooking Instructions
Step 1
First, prepare all the ingredients for your delicious Sundubu Yeol Ramen. Thinly slice the green onions and have the half block of soft tofu ready.
Step 2
Bring a generous amount of water to a rolling boil in a pot. Once the water is boiling, add the ramen noodles, soup base, and dried vegetable packet from the Yeol Ramen.
Step 3
Let the noodles cook for about 2 minutes after they start to loosen. Once the noodles are partially cooked, carefully add the half block of soft tofu. You can gently break it into large chunks with your spoon.
Step 4
After adding the tofu, don’t stir immediately. Let it cook gently to prevent it from breaking apart too much. Right after adding the tofu, generously sprinkle in the sliced green onions to add freshness and aroma.
Step 5
Finally, crack one fresh egg directly into the simmering ramen. You can either leave the yolk intact for a richer broth or gently whisk it in for a creamier consistency.
Step 6
Cover the pot and let it simmer for about 5 more minutes, allowing all the ingredients to cook through. In the final step, sprinkle a pinch of black pepper to enhance the overall flavor profile.
Step 7
Carefully ladle the hot and ready Sundubu Yeol Ramen into a large, inviting bowl. Be mindful of the steam!
Step 8
See how the bowl is brimming with deliciousness, thanks to the addition of soft tofu? The combination of silky tofu and chewy noodles looks incredibly appetizing.
Step 9
Now, it’s time to savor your flavorful Sundubu Yeol Ramen! Take a bite, combining the noodles, soft tofu, and rich broth. The delightful balance of spicy broth and creamy tofu will fill your palate with pure joy.
