Spicy Stir-fried Pork Triangle Kimbap: A Fusion Lunchbox Recipe for Special Occasions
Spicy Stir-fried Pork Triangle Kimbap: A Fusion Lunchbox Recipe for Special Occasions
Easy Homemade Spicy Gochujang Stir-fried Pork Triangle Kimbap – Perfect for Picnics, Outings, and Lunchboxes!
Introducing the ultimate delicacy made from leftover stir-fried pork: Spicy Stir-fried Pork Triangle Kimbap! Don’t worry if you don’t have kimbap. If you have a little leftover stir-fried pork or bulgogi, this triangle kimbap will be your best choice. With just a triangle kimbap mold, anyone can make it easily. Today, shall we make ‘Stir-fried Pork Cheese Triangle Kimbap’, which boasts an even richer flavor with the addition of savory mozzarella cheese?
Key Ingredients- Pre-made spicy Gochujang stir-fried pork
- Mozzarella cheese (adjust quantity to taste)
- Oyster sauce (for seasoning adjustment)
- Warm cooked rice
Cooking Instructions
Step 1
In a bowl of warm cooked rice, add the pre-made spicy Gochujang stir-fried pork and stir-fry them together. It’s important to mix well so the flavor of the stir-fried pork is evenly distributed in the rice. If the seasoning feels insufficient, add a little oyster sauce to enhance the flavor and adjust the saltiness.
Step 2
Prepare the essential tool for making triangle kimbap: the triangle kimbap mold. If you don’t have a mold, you can use plastic wrap or seaweed, but using a mold will result in a much prettier shape.
Step 3
Fill the prepared triangle kimbap mold with about two-thirds of the stir-fried pork and rice mixture. Press down firmly with a spatula or your hands to shape it. Pressing firmly so the rice doesn’t fall apart is key.
Step 4
Now for the crowning glory of the triangle kimbap! Generously top with mozzarella cheese. The more cheese you add according to your preference, the more delicious it will be.
Step 5
Finally, cover with the remaining stir-fried pork and rice mixture. It’s best to gently press down with the rice to prevent the cheese from spilling out.
Step 6
Close the lid of the triangle kimbap mold or press down firmly with your hands to create a solid triangle shape. Carefully demold to reveal a beautiful triangle kimbap shape.
Step 7
While it’s delicious to eat as is, if you want to enjoy the cheese melted and the exterior crispy, prepare a frying pan. Lightly heat the frying pan.
Step 8
Place the finished triangle kimbap in the heated frying pan and cook over low heat, turning evenly until golden brown and crispy on all sides. Be careful not to burn it; cooking it slowly and evenly is recommended.
Step 9
Your Spicy Stir-fried Pork Triangle Kimbap, made extra crispy and savory by pan-frying, is now complete! It tastes exquisite when eaten warm. It’s a perfect menu item for picnics, outings, or even as a snack!
