Spicy Stir-Fried Pork (Jeyuk Bokkeum) Made Easy with a Universal Sauce
Spicy Stir-Fried Pork (Jeyuk Bokkeum) Made Easy with a Universal Sauce
Mastering Delicious Jeyuk Bokkeum Effortlessly!
This recipe offers a delicious and convenient way to make Jeyuk Bokkeum using only a store-bought universal sauce, eliminating the need for separate seasonings. Enjoy the perfect balance of spicy and sweet flavors with tender pork, all made simple for any busy day.
Main Ingredients- 400g Pork Shoulder (or Neck, Belly)
- 1 packet Universal Jeyuk Bokkeum Sauce (store-bought)
- A little cooking oil (for stir-frying)
- A little sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare 400g of pork shoulder. (You can also use pork neck or belly if you prefer leaner cuts.) Place the pork in a bowl and pour the entire packet of universal Jeyuk Bokkeum sauce over it. Gently massage the sauce into the meat with your hands, ensuring it coats every piece evenly. Let it marinate for about 30 minutes at room temperature or in the refrigerator for a deeper flavor infusion.
Step 2
Next, prepare the vegetables. Slice one onion into thick strips. Cut the 80g of zucchini into half-moons or julienne them. Finely chop two Korean green chilies (remove seeds if you prefer less heat) for a spicy kick, and chop one red chili for vibrant color. Finally, slice 40g of scallions diagonally. These prepped vegetables will add texture and flavor to your Jeyuk Bokkeum.
Step 3
Now, let’s start cooking! Heat a wok or frying pan over medium heat and add a generous amount of cooking oil. Add the marinated pork to the hot pan and stir-fry, breaking up any clumps. Cook until the pork is no longer pink and is about 70-80% cooked through. Maintain medium heat to prevent burning and ensure even cooking.
Step 4
Once the pork is mostly cooked, add all the prepared vegetables – sliced onion, zucchini, chopped chilies, and scallions – to the pan. Stir-fry together over high heat until the vegetables begin to soften. Then, reduce the heat to low and let it simmer gently until the sauce has thickened and coats the pork and vegetables beautifully. This slow simmering process allows the flavors to meld together.
Step 5
Transfer the perfectly cooked Jeyuk Bokkeum to a serving dish. Sprinkle a little sesame seeds on top for added texture and a nutty flavor, which also enhances the visual appeal. For an extra touch, you can garnish with finely chopped scallions or serve alongside fresh perilla leaves. Enjoy your delicious homemade Jeyuk Bokkeum!
