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Spicy Stir-fried Pork Intestine Spaghetti with Mayonnaise





Spicy Stir-fried Pork Intestine Spaghetti with Mayonnaise

Spicy Stir-fried Pork Intestine Spaghetti with a Mayonnaise Twist for Enhanced Flavor

Spicy Stir-fried Pork Intestine Spaghetti with Mayonnaise

Experience the irresistible combination of spicy stir-fried pork intestine and creamy mayonnaise! Just like dipping spicy baby octopus in mayo, this ‘Spicy Stir-fried Pork Intestine Spaghetti’ offers a delightful interplay of fiery heat followed by rich, savory, and slightly decadent flavors that will tantalize your taste buds. Enjoy a satisfying meal easily prepared at home. I’m also updating this recipe on my personal blog, so please visit if you have a moment! Your visits are greatly appreciated! https://blog.naver.com/smh3529

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Pork
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Essential Ingredients

  • Spaghetti pasta (portion size equivalent to a 500 KRW coin)
  • Convenience store spicy stir-fried pork intestine (160g)
  • Green onions (medium size) – 2 stalks
  • Onion (small) – 1/2
  • Minced garlic – 1 teaspoon

Flavor Enhancers

  • Salt (for pasta water) – 1/2 Tbsp
  • Soy sauce – 2 pinches
  • Black pepper – 1 pinch
  • Mayonnaise (for extra richness! Chef’s secret) – 1.5 Tbsp

Cooking Instructions

Step 1

First, gather all the ingredients needed for the recipe. Fresh ingredients are key to a delicious dish!

Step 1

Step 2

Slice the green onions into bite-sized pieces and thinly julienne the onion. Prepare the minced garlic.

Step 2

Step 3

Warm the convenience store spicy stir-fried pork intestine in the microwave for about 1 minute, following the package instructions. It doesn’t need to be fully cooked as it will be stir-fried later.

Step 3

Step 4

Bring a large pot of water to a rolling boil and add 1/2 Tbsp of salt. Once boiling, add the spaghetti pasta and cook for about 8 minutes. Drain the pasta. (Tip: Cooking the pasta in the same pan you’ll use for stir-frying can save on cleanup!)

Step 4

Step 5

Drain the cooked pasta and toss it with a drop or two of olive oil or cooking oil to prevent it from clumping. Reserve about 1 cup of the pasta water.

Step 5

Step 6

Heat a frying pan over medium-low heat with a suitable amount of oil. Add the sliced green onions and minced garlic, stir-frying until fragrant and a garlic-scallion infused oil is created, being careful not to burn them.

Step 6

Step 7

Add the warmed spicy stir-fried pork intestine to the fragrant garlic-scallion oil and stir-fry over medium-high heat. Once the pork intestine is partially cooked, add the julienned onion and stir-fry until the onion becomes translucent and tender. (Tip: Thoroughly stir-frying enhances the smoky flavor of the pork intestine, and a slight caramelization on the pan adds even more deliciousness.)

Step 7

Step 8

Add the cooked spaghetti pasta to the pan with the stir-fried pork intestine and onion. Pour in about half a cup of the reserved pasta water and stir-fry, scraping the bottom of the pan with chopsticks or a spatula, to ensure the pasta is well coated with the sauce and becomes moist.

Step 8

Step 9

Reduce the heat to low. Season with 2 pinches of soy sauce and 1 pinch of black pepper to your taste. Finally, stir in 1.5 Tbsp of mayonnaise to combine everything. This creates a rich and flavorful spicy stir-fried pork intestine spaghetti.

Step 9

Step 10

Transfer the finished spicy stir-fried pork intestine spaghetti to a serving plate.

Step 10

Step 11

To complement the spicy pasta, serving it with pickles or pickled radish can cut through the richness and enhance the overall dining experience. Enjoy your meal!

Step 11



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