Spicy Shrimp Jang-Kalguksu
Spicy Shrimp Jang-Kalguksu
Make Delicious Shrimp Jang-Kalguksu with Nongshim’s Spicy Broth Kalguksu!
Frozen shrimp are a staple in our freezer! Today, let’s add these convenient and tasty frozen shrimp to Nongshim’s spicy broth kalguksu to create a quick and delicious Shrimp Jang-Kalguksu. The combination of the spicy broth and plump shrimp is simply delightful!
Key Ingredients- Nongshim Spicy Broth Kalguksu (1 pack)
- Frozen shrimp (8 pieces)
- Chopped green onions (a little)
- Finely chopped red chili peppers (a little)
Cooking Instructions
Step 1
First, gently thaw the frozen shrimp by soaking them in cold water for about 10 minutes. This step ensures the shrimp become plump and cook up beautifully.
Step 2
In a wide pot, bring 500ml of water to a rolling boil over high heat. Once boiling, add the Nongshim Spicy Broth Kalguksu noodles, the seafood soup base for a refreshing oceanic flavor, the dried vegetable flakes (including chives), chopped green onions, and finely chopped red chili peppers. Cook for 2 minutes.
Step 3
Now, add the thawed shrimp to the pot. Continue to boil for another 3 minutes, allowing the shrimp to cook through and infuse the broth with their natural sweetness.
Step 4
To achieve a perfectly chewy noodle texture, it’s important to prevent them from becoming soggy! During cooking, periodically lift the noodles with your chopsticks and let them fall back into the broth. This aeration helps the noodles retain their firm, chewy bite.
Step 5
Finally, turn off the heat and stir in the special spicy seasoning paste that comes with the Nongshim Spicy Broth Kalguksu. Mix well until everything is evenly combined. Your delicious Shrimp Jang-Kalguksu is now ready to be enjoyed!
